WISMA GEYLANG SERAI Disclaimer:

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Hollie Hicks
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1 WISMA GEYLANG SERAI ASC Disclaimer: The information contained here is subject to change and cannot form part of an offer or contract. While every reasonable care has been taken in providing this information, the developer or its agents cannot be held responsible for any inaccuracies. Illustrations in the brochure are artist s impressions and serve only to give an approximate idea of the project. All plans are subject to amendments as may be approved by the landlord and the relevant authorities. Subject to contract, availability and landlord s approval (without prejudice).

2 Perspectives 2

3 Quick Facts About Wisma Geylang Serai is likely to be operational in When completed, the centre will house the new Geylang Serai Community Club, a Malay Heritage Gallery, arts facilities, a senior care centre, childcare centre, and family service centre. There will also be community and social services for residents as well as space for recreation, arts, cultural and heritage programmes and activities. A bridge on the second floor of the community civic hub, which links directly to the Geylang Serai market, will help bring patrons of the market and hawker centre to the hub, while a pedestrian walkway in the centre of the hub will bring in pedestrians from the MRT station. You may also visit PA Website for more information about Wisma Geylang Serai. 3

4 Location 4

5 Commercial Spaces for Lease Description Wisma Geylang Serai Address 1 Engku Aman Turn, Singapore Description of Traffic Flow / Surrounding Amenities or Any Other Remarks Carpark Lots Refer to Quick Fact on page 3 76 carpark lots at Basement Unit No. #01-02 Tenure 3 years with an option to renew for another 3 years Availability of Premises Estimated TOP 1Q of 2018 Business Hours Service & Conservancy Charges Utilities Fee Premises 9am to 10pm daily, excluding public holidays $1.50 per square foot (to be confirmed by landlord and subject to GST) Tenant to install their own separate meter and direct account with utility supplier Bare 5

6 Commercial Spaces for Lease Charges for Air-Con Chilled Water Charges for Utilities during Renovation Maintenance of Grease Trap Charges for Bulk Bin at Bin Centre Type of Tenant Preferred Gross Floor Area (GFA) Asking Rent * To be confirmed by landlord at a later stage To be confirmed by landlord at a later stage On a monthly/ quarterly basis, charges to be confirmed by landlord at later stage and to be shared among 3 tenants To be confirmed by landlord at a later stage F&B Halal Certified Fast Food Restaurant Indoor : 210 square metre / 2, square feet ORA : square metre / square feet Total : square metre / 3, square feet $7 per square foot (subject to GST) Please refer to Appendix A for detailed provision * Asking Rent shall not construe as the Final Rent. Tenders are to propose their Best Rent. 6

7 Commercial Spaces for Lease - All successful tenderers may be required to apply for the change of use as per authorities guidelines. Remarks The successful tenderer shall engage their own Qualified Person, Professional Engineer, Licensed Electrical Worker, Licensed Plumber or such Qualified Persons as required by the authorities, People s Association and the Community Centre for endorsement of all relevant plans for submission to the relevant authorities. All related costs are to be borne by the successful tenderer; The successful tenderer shall have to pay a vetting fee to the landlord or its assigned vendor for mandatory review of all QP plans submitted. Please refer to the attached documents on the vetting fees (Subject to be advice on the breakdown of cost); The successful tenderer shall adhere to the guidelines stated in the Green Lease Toolkit. Please refer to the attached document on the Green Lease Toolkit 7

Wisma Geylang Serai - Address: 1 Engku Aman Turn, Singapore 408528 COMMERCIAL AREAS IN WISMA GEYLANG SERAI (WGS) 1st Storey Geylang Serai Community Club's Commercial Spaces S/N Items Restaurant 1

8 Wisma Geylang Serai - Address: 1 Engku Aman Turn, Singapore COMMERCIAL AREAS IN WISMA GEYLANG SERAI (WGS) 1st Storey Geylang Serai Community Club's Commercial Spaces S/N Items Restaurant 1 Unit No. # Area (sqm) 210 ## ORA Zone Area in front of respective restaurant (sqm) 2 URA Approv ed Usage Class 3- Restaurant i) Shop Front Finishes 4 sided Aluminium frame fixed glass with top & bottom infill panel ii) Wall/ Inter-tenancy Walls NA NA Wall/ Shopfront/ iii) Door Type 1 no. Auto 2-leaf sliding glass door, 3 Window/ Door 1 no. Auto 1-leaf sliding laminated glass door 4 Floor Structural floor without screed, tenant to finish (SFL to FFL: 50mm) 5 Ceiling Skim coat with emulsion paint finish. 6 FFL to Soffit of Structural Slab 4285mm Arch 4.2m C&S 7 Floor Loading (kn/sqm) 5 8 Waterpoint Only 1 main incoming D28mm cap off. Plumbing & Sanitary ACMV Arch and M&E 9 Floor Trap 2 Floor Waste 1 Floor T rap 10 Grease Trap 1 Centralized Grease Trap shared with all other restaurants. 11 M/V- Kitchen Exhaust Duct Provisons/Opening Tenant to run own Kitchen Exhaust Duct and provide Kitchen Hood. KEAD cap off inside units for tenants future connection. (19440CMH) KFAD cap off inside units for tenants future connection. (15876CMH) Tenant to ensure that the future fans are designed to put inside the restaurant. 12 A/C (Air-Condition) & A/C Fittings Provision of chilled water pipe supply and return capped off complete with BTU meter and constant flow valve in the unit. Available hours: 9am to 10pm Monday to Sunday. 13 Fresh Air in-take 1 no. In front of unit. 14 Electrical Pow er 250A TPN 15 Town Gas 1 main incoming D50mm cap off. 16 Telephone Points 1 BT of 10 lines 17 TV Points Yes. 1 no. 18 PA Speakers Yes 19 Exit Light Yes. 20 Non-maintained Emergency Light Fitting Yes. 21 General Light Fittings No. 22 Fire Protection System Only 1st layer of sprinkler heads. Tenants to provide own 2nd layer sprinkler and fire extinguishers. 23 Hosereel c/w call point & bell No. 24 Letterbox Yes. Appendix A 8

9 Suggested Productivity Improvement Technologies (Food Services) Initiative Digital Service (E.g. Digital Kiosks, Mobile App, e- Menu, e-waiter) Kitchen Automation Centralised Dishwashing (shared basis) Functions Automated or wireless order taking/payment to transmit orders directly to kitchen in real-time and for payment to be done wirelessly. Self-ordering/payment kiosks for patrons to order and pay via a kiosk system. Automation equipment and processing line to improve productivity. The equipment should reduce manpower reliance. Equipment that is operational in nature (e.g. chillers) is not included. Outsourcing dishwashing to an on-site or off-site third party centralized dishwashing provider to reduce operational costs. The centralized facility utilizes a dishwashing line to wash dirty crockery. Note: All new F&B tenders will have to adopt at least 3 initiatives for units that is 200 sq m (2, sq ft) or more 9

10 Suggested Productivity Improvement Technologies (Food Services) Initiative Central Kitchen Meal Replacement Vending Machines Grab and Go Kiosks Retailing Ready Meals Functions Central Kitchen comprises the following: Kitchen Automation: Purchase automation equipment or processing line (see above definition) Workflow Redesign: Streamline work processes to maximise efficiency 5S Housekeeping Enterprise Resource Planning (ERP) system Meal replacement vending machines are machines which dispense meals to customers automatically after the consumer makes his/her purchase. Grab and Go kiosks are standalone kiosks that facilitate the takeaway of food. Note: All new F&B tenders will have to adopt at least 3 initiatives for units that is 200 sq m (2, sq ft) or more 10

11 Suggested Productivity Improvement Technologies (Food Services) Initiative Productive Food Court/ Coffee Shop Functions Productive food courts/coffee shops are food courts/coffee shops that are equipped with two or more of the following productivity initiatives: 1. Digital service 2. Centralised dishwashing 3. Kitchen automation 4. Tray return (customised self-return counters, conveyor belt or RFID) 5. Supported by central kitchen Taking a step further, disruptive business models* could include, but not limited to, the following: 1. Shared kitchen space 2. Self-service model like IKEA or Marche 3. Retailing of ready meals 4. Incorporation of vending machines and grab and go kiosks 5. Other amenities not necessarily confined to food services, such as click and collect services Note: All new F&B tenders will have to adopt at least 3 initiatives for units that is 200 sq m (2, sq ft) or more 11

12 Floor Plan Tiled Flooring At ORA 12

13 Tender Details Tender Reference Number: WGS Opening Date of Tender: 16 October 2017 Closing Date and Time of Tender: Rent Free Period: Site Show around Dates: Tender Package: (via ONLY) Location of Tender Box: 07 November 2017, 4pm 1 month commencing from possession date 23 October 2017 (Monday), 4pm 5pm Prospects to bring own safety boots and helmets. No Bermuda and skirt is allowed. 1. Summary Proposal Form (Form 1) 2. General Conditions and Guidelines (Form 2) 3. People s Association Fitting-out manual 4. F&Q on S&CC 5. Vetting Fees for M&E and Architect 6. Checklist to successful tenderer 7. Green Lease Toolkit (Platinum) 8. Marketing Kit People's Association Head Quarters 9 King George s Avenue, Singapore Tender Box Number 3 (Tender Room) Evaluation Criteria (not in order of importance): Contact Person: 1. Rent offered 2. Proposal Business Concept 3. Proposed collaboration with Community Club Ms Irene Siah / irene.siah@sg.knightfrank.com 13

TENANT DESIGN MANUAL UPDATED JUNE 2015

TENANT DESIGN MANUAL UPDATED JUNE 2015 PROJECT OVERVIEW Northshore Mall is located at the intersection of Routes 114 and 128, just minutes from major thoroughfares US 1 and I-95. 2 PROJECT OVERVIEW As