TENANT DESIGN MANUAL UPDATED JUNE 2015

Transcription

1 TENANT DESIGN MANUAL UPDATED JUNE 2015

2 PROJECT OVERVIEW Northshore Mall is located at the intersection of Routes 114 and 128, just minutes from major thoroughfares US 1 and I-95. 2

3 PROJECT OVERVIEW As the largest shopping center in New England, Northshore Mall is anchored by Nordstrom, Macy*s, Macy*s Furniture & Men's, JC Penney and Sears. With an expansion and renovation completed in 2009, Northshore Mall is home to over 125 retailers, restaurants and a Food Court. 3

4 SITE PLAN 4

5 TENANT INFORMATION PACKAGE The Tenant Information Package (TIP) is intended to provide you with the project s design and construction criteria and consists of several parts: COMPONENT TIP Index Tenant Design Manual Kiosk Design Manual Architectural Criteria MEP/FP Criteria Bulletins DESCRIPTION Will provide a comprehensive list of topics to help locate information Provide mall specific architectural, sign and engineering design criteria Outline submission requirements and will provide necessary guidelines to design your store. (same as Architectural Criteria) 5

6 TENANT INFORMATION PACKAGE The Tenant Information Package can be accessed from Simon s website Select the Business tab, search for the property name, click on the Tenant Info Package link on the lower right side of the page.» If you have difficulties working with the website, please contact your Tenant Coordinator. *For questions regarding the Landlord design and construction requirements, please contact your Tenant Coordinator or call and request Tenant Coordination. 6

7 MALL BUILDING DATA Occupancy/ Use: Construction Classification: Building Levels: Sprinkler System: Mercantile Type II B One (1) Level Fully Sprinkled 7

8 STOREFRONT ZONE PLAN FIRST PLAN 8

9 STOREFRONT ZONE PLAN LOWER LEVEL 9

10 STOREFRONT A ELEVATION Typical storefront height in this section of the mall is 13-6 A.F.F. Neutral pier consists of ¾ black reveal and the lease line is located 6 back from the bulkhead. Upper level Tenants to provide access panel in Tenant ceiling to allow access to mall HVAC. Lower level Tenants to provide gypsum wall board duct enclosure or ceiling for full length of duct to provide complete separation from Tenant space. 10

11 STOREFRONT B ELEVATION Lease Line Neutral Pier Typical storefront height is 12-1 A.F.F. in this section of mall. Lease line is located 4 back from the face of the neutral pier and bulkhead. Tenant to provide gypsum drywall duct enclosure if no ceiling is installed. Neutral pier consists of 12 painted drywall with 8 base tile. 11

12 STOREFRONT C ELEVATION Typical storefront height in this section is 12-1 A.F.F. allowing for a 2-0 projection from the face of the neutral pier which is 4 deep x 12 wide, painted drywall with 8 base tile. Tenant to provide gypsum drywall duct enclosure if no ceiling is installed. 12

13 STOREFRONT D ELEVATION Typical storefront height in this area is 12-1 A.F.F. and lease line is to begin 3 back from the edge of soffit. Neutral pier consists of 1-10 painted drywall with 8 base tile. Tenant to provide gypsum drywall duct enclosure if no ceiling is installed. 13

14 STOREFRONT SIGNS, AWNINGS & CANOPIES 14

15 FOOD COURT ELEVATION Note: Signage type and location must be coordinated with Landlord s Tenant Coordinator Landlord Neutral Pier (Painted drywall with tile wainscot & base) Landlord bulkhead 3-6 A.F.F A.F.F. 8 4 Certain Tenants will need to install counter front gate access due to location. Verify in field. 6 minimum recessed toe kick 15

16 HVAC RETAIL TENANTS This is an enclosed split system and rooftop unit mall. The original mall is 1 level. The Nordstrom wing is 2 level. Engineer is required to accommodate conditions that may affect the performance of the HVAC system for their store. Equipment Downflow rooftop unit on full curb with electric or natural gas (gas for food court only, limited gas otherwise) heat for upper level Tenants. Maximum 5 ton, 65,000 BTUH Split systems with electric heat are to be used for lower level Tenants. Roof top units are to be located in designated structural bays. Modify existing roof structure to support equipment. Utilize Landlord provided route for refrigerant lines, power and control for split system exterior unit. Existing Landlord Duct Tenant to provide sheetrock enclosure around all Landlord supply and return ductwork within space. Condensate Drain Condensate to be piped from rooftop unit to interior sanitary drain connection if new equipment is installed. Outside/Relief Air Upper level: Economizer and barometric or fan powered relief through Tenant installed components. Lower level: Tenants will be required to connect to Landlord provided duct up to 0.3 cfm/sf. Return Plenum (Ducted return is for odor producing Tenants only and subject to Landlord approval). Smoke Exhaust/Relief None required. 16

17 HVAC RETAIL TENANTS CONT. This is an enclosed split system and rooftop unit mall. The original mall is 1 level. The Nordstrom wing is 2 level. Engineer is required to accommodate conditions that may affect the performance of the HVAC system for their store. Toilet Exhaust Upper level: By Tenant including fan, ductwork and roof cap. Lower level: Tenant supplied fan (150cfm max) with duct extension to Landlord duct. Tenant to provide for additional exhaust requirements. Odor, Thermal & Process Equipment Exhaust Size for application by Tenant. Temperature Controls Stand-alone digital electric/electronic control system by Tenant. Test & Balance Tenant shall employ a TAB, NEBB or AABC Certified Air Balance Contractor to perform final testing and balancing. See Criteria Sheet MEP-1 for further information. 17

18 PLUMBING RETAIL TENANTS Water Redistributed by Landlord via overhead mains. 1 minimum valved connection in original Mall and 1 ¼ in expansion at pressure available from public system minus system distribution losses. Tenant supplied meter w/remote reader for large water users only. Waste 4 wye connection off Landlord main. Designated connection point within or adjacent to space. Vent Connect to Landlord provided stub. Grease Waste No Landlord provisions. Natural gas: Limited availability. Tenant is a customer of the Utility. Original Mall has gas main on roof. This gas is for restaurant use only, not for retail. Expansion wing has meter manifold at central location. Meter and all piping by Tenant. Toilet Rooms As required by code. Drinking Fountain Per code and ADA requirements. Service Sink As required by code. See Criteria Sheet MEP-1 for further information. 18

19 FIRE PROTECTION RETAIL TENANTS Implementation Tenant shall directly employ the Landlord designated contractor to install and/or modify existing grid or utilize connection provided. Tenant Flow Switch Not permitted. Valve for Tenant Space Tenant to provide isolation valve on connection to sprinkler bulk main. See Criteria Sheet MEP-1 for further information. 19

20 FIRE PROTECTION RETAIL TENANTS Voltage Original Mall: 120/208V and 277/480V, 3ph, 4-wire Expansion: 277/480V, 3ph, 4-wire Landlord Equipment Expansion: Bussed gutter. 2 minimum empty conduit. Original Mall: Metering switchboards with disconnects or circuit breakers and meter sockets. 1 1/4 minimum conduit. Power Provided by local utility. Metering Expansion: Tenant to provide disconnect, fusing, meter and connect to Landlord gutter in expansion area. Original Mall: Reuse existing conduit, wire, meter and over current protection. Capacity TENANT MAXIMUM ALLOTMENT IS 20 WATTS PER SQUARE FOOT. Submit connected and demand electrical load data to support electric service size requested. Telephone 1 minimum conduit with pull wire to designated connection point in central locations Fire Alarm Existing Landlord system is a Simplex 4100U. Tenant to provide a Simplex 4009 panel within space to serve all initiating and notification devices required by Local Authorities. Panel to connect to Landlord system. Final connection by Landlord s designated vendor. See Criteria Sheet MEP-1 for further information. 20

21 ELECTRICAL ZONE PLAN FIRST LEVEL 21

22 FIRE PROTECTION RETAIL TENANTS 22

23 HVAC FOOD COURT TENANTS This is an enclosed mall. Engineer is required to accommodate conditions that may affect the performance of the HVAC system for their store. Equipment Downflow rooftop unit on full curb with electric or natural gas heat. Split systems are allowed with Landlord approval. Existing Landlord Duct Tenant to provide sheetrock enclosure around all Landlord supply and return ductwork within space. Condensate Drain Condensate to be piped from rooftop unit to interior sanitary drain connection if new equipment is installed. Return Ducted (Plenum return is for non-odor producing Tenants only and subject to Landlord approval). Smoke Exhaust/Relief None required. Toilet Exhaust By Tenant including fan, ductwork and roof cap. Odor, Thermal & Process Equipment Exhaust Size for application by Tenant. Grease Exhaust Per code. Protect roof with Grease Guard containment system. Replacement Air From Tenant outside air and dedicated makeup air units. Temperature Controls Stand-alone digital electric/electronic control system by Tenant. Test & Balance Tenant shall employ a TAB, NEBB or AABC Certified Air Balance Contractor to perform final testing and balancing. See Criteria Sheet MEP-1 for further information. 23

24 PLUMBING FOOD COURT TENANTS Water Redistributed by Landlord via overhead mains. 1 minimum valved connection at pressure available from public system minus system distribution losses. Tenant to supply check meter with remote reader if not existing. Waste 4 connection off Landlord main. Designated connection point within or adjacent to space. Vent Connect to Landlord provided stub. Grease Waste Landlord has provided central grease interceptor. Tenant to connect to existing grease waste main. Natural Gas Gas is available from the utility for cooking and heating use at exterior pipe and regulator connections. Minimum 2 line valved and capped to space. Provide automatic shut off valve on gas service line connected to hood extinguishing system. Toilet Rooms Per code. Drinking Fountain Per code. Service Sink Consult with Health Department for specific requirements. See Criteria Sheet MEP-1 for further information. 24

25 FIRE PROTECTION FOOD COURT TENANTS Implementation Tenant shall directly employ the Landlord designated contractor to install and/or modify existing grid or utilize connection provided. Tenant Flow Switch Not permitted. Valve for Tenant Space Tenant to provide isolation valve on connection to sprinkler bulk main. See Criteria Sheet MEP-1 for further information. 25

26 HVAC RETAIL TENANTS Voltage 277/480 V, 3ph, 4-wire Landlord Equipment Metering switchboards with circuit breakers and 200 amp meter sockets. 2 minimum conduit. Power Provided by local utility company. Reuse existing, if applicable. Metering By Tenant. Reuse existing conduit, wire, meter and over current protection. Capacity TENANT MAXIMUM ALLOTMENT IS 50 WATTS PER SQUARE FOOT. Submit connected and demand electrical load data to support electric service size requested. Telephone 1 conduit with pull wire to designated connection point in central locations. Fire Alarm Existing Landlord system is a Simplex 4100U. Tenant to provide a Simplex 4009 panel within space to serve all initiating and notification devices required by Local Authorities. Panel to connect to Landlord system. Final connection by Landlord s designated vendor. See Criteria Sheet MEP-1 for further information. 26

27 MEP CALCULATION FORMS Tenant s Engineer shall use their own form for HVAC Load Calculations: Appliance Heat Gain Electrical Load Summary Kitchen Exhaust Fan Specifications Kitchen Make-up Air Unit Specification RTU/Split System Specification Maintenance 27

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