Innovative food production systems driven by resource efficiency and sustainability principles
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1 Innovative food production systems driven by resource efficiency and sustainability principles Manufacturing Food Futures Conference March 2017, University of Birmingham Prof. Dr.-Ing. Alexander Mathys ETH Zurich Alexander Mathys ETH Zurich 0 30
2 Concept and Agenda Alexander Mathys ETH Zurich 1 30
3 Bioeconomy- A system with interlinked value chains (adapted from EC, 2006, BMBF 2012) Alexander Mathys ETH Zurich 2 30
4 Energy balance in food production via Sankey diagram per year based on FAO data C (FAOSTAT database, 2015; Smetana, Heinz & Mathys, 2015) Alexander Mathys ETH Zurich 3 30
5 KIC Food Connects Partners EIT Food in Numbers (+ 7y?) >50 Partners >50 Start Ups Up to 400 Mio EUR from EIT Up to 1.6 Bn EUR Budget ( matis.is) Alexander Mathys ETH Zurich 4 30
6 Sustainable Food Processing Focus areas of Sustainable Food Processing: Food Safety, Novel Proteins, LCSA Focus 1 Food Safety Bacterial spore control Multi hurdle technologies Focus 2 Novel Proteins Algae protein Insect protein Focus 3 Nutritional Life Cycle Assessment Aligned with focus 1 & 2 LCSA Method development Alexander Mathys ETH Zurich 5 30
7 Alexander Mathys ETH Zurich 6 30
8 Electroporation- Pulsed electric field processing for multi product applications Mathematical background E = U d W specific = W pulse f mሶ t W pulse = න U t I t dt 0 (DIL, 2012; Elea GmbH, 2014) Alexander Mathys ETH Zurich 7 30
9 (Mathys & Töpfl, 2012) Pulsed electric field processing for disintegration of plant cells for energy and resource saving (Töpfl, Mathys, Heinz & Knorr, 2006) Alexander Mathys ETH Zurich 8 30
10 Pulsed electric field processing for healthy and high quality milk 84% 58% 81% 84% 94% Results of trials when treating the raw milk with 12 kv/cm and 244 kj/kg; start temperature 30 C, pulse duration 20 μs, colinear treatment chamber (diameter= 10 mm, torpedo), 2 bar counter pressure, no intermediate cooling (Mathys, Töpfl, Siemer, Favre, Benyacoup & Hansen, 2013) Alexander Mathys ETH Zurich 9 30
11 Alexander Mathys ETH Zurich 10 30
12 High pressure inactivation of viruses, pathogens, prions and spores Pressure [MPa] III I -5 log 10 V VI Freezing Line H7N7 L.monocytogenes Prions C.botulinum Temperature [ C] Adiabatic Heating Virus H7N7 surrogate for bird flue virus H5N1 (chicken meat suspension/ 4min) (Isbarn et al., 2007); L. monocytogenes (meat suspension/ 4 min) Prionen- PrPSC (raw meat/ 5min) (Heinz & Kortschack, 2002); C. botulinum spores (Tris-His buffer (ph 5.15)/ 5 min) (Margosch et al., 2006) (summarized in Knorr and Mathys, 2008). Alexander Mathys ETH Zurich 11 30
13 Germination Bacterial spore germination as key for gentle food preservation- Research on mechanisms Spore germination as key step for innovative preservation Germination analysis performed by flow cytometry & FIB-SEM imaging Killed Outgrowth MPa Yifan Zhang Doctoral candidate Germinated? 80ºC 140ºC Sporulation Unknown Dynamic spore germination during alternative pressure preservation Alex Waser Master thesis (Mathys et al. 2007; Reineke, Mathys et al. 2011) 1 dormant 2 germinated 3 unknown 4 inactivated Relative scale [-] dormant (1) germinated (2) unknown (3) inactivated MPa 0 min 10 min 20 min Holding MPa & 20ºC Dormant Germinated Killed (Setlow 2003, Mathys 2008) Time [min] (Mathys 2008; Mathys 2010; Mathys 2016) Alexander Mathys ETH Zurich 12 30
14 adapted from Donsì, F., Ferrari, G. & Maresca, P Physical technique combinations- Conversion and stabilization in time with minimal foot print Continuous ultra high pressure homogenization UHPH up to 450 MPa and ultra high temperatures Fluid temperature increase due to: Compression; Adiabatic heating ( ~3 C/100 MPa) Shear effect Instantaneous pressure drop Conversion of kinetic energy to heat (15-20 C/100 MPa) Σ = C / 100 MPa Can we benefit from the combination high pressure (HP), moderate temperatures (HT), shear forces and cavitation to disintegrate and preserve in one step and a continuous process? (Georget, Miller, Callanan, Heinz and Mathys, 2014) Alexander Mathys ETH Zurich 13 30
15 Climate change (kg of CO2 eq) Life cycle assessment of Ultra High Pressure Homogenization considering Technology Readiness Level UHPH90l/h UHPH360l/h Empirical data UHPH Ultra High Pressure Homogenization Worst case scenario no increase in efficiency Best scenario 90% energy recovery UHPH best scenario + same TRL and energy recovery as UHT 47% UHT recovery + Homogenization (Valsasina, Pizzol, Smetana, Georget, Mathys and Heinz 2016) Alexander Mathys ETH Zurich 14 30
16 Alexander Mathys ETH Zurich 15 30
17 Life Cycle Sustainability Assessment LCSA (Smetana & Mathys, 2013) Alexander Mathys ETH Zurich 16 30
18 LCA of meat and meat substitutes, 1 kg of ready to eat product, from cradle to plate (Smetana, Mathys, Knoch and Heinz, 2015) Alexander Mathys ETH Zurich 17 30
19 LCA of different juice, preserved by different processes (T, PEF, HPP) (Aganovic, Smetana, Grauwet, Toepfl, Mathys, van Loey and Heinz, 2016) Alexander Mathys ETH Zurich 18 30
20 Alexander Mathys ETH Zurich 19 30
21 Innovative algae cultivation and downstream- New Algae Project at ETH ( ) Alexander Mathys ETH Zurich 20 30
22 Urban Algae Cultivation and Urban Food Processing? (BIQ Hamburg, ETH Zurich SFP Algae Lab Biostream; Mathys, 2010) Alexander Mathys ETH Zurich 21 30
23 (DIL, 2015) Alexander Mathys ETH Zurich 22 30
24 ETH Engineering for Development (E4D) Project ( ) Focus on Countries in Development New doctoral candidate at ETH SFP, Moritz Gold, start 2017 Insect cultivation on waste streams Insect for feed applications Processing and feasibilities for countries in development Advanced life cycle assessment International Research Partners: ETH Zurich- Sustainable Food Processing Laboratory- lead Sandec/Eawag Stellenbosch University, South Africa Huazhong Agricultural University, China Sanergy, Kenya The Recycler, Tanzania World Food System Center, ETH Research Institute of Organic Agriculture (FiBL) Bühler AG Entomos AG Essento Food AG Alexander Mathys ETH Zurich 23 30
25 More sustainable protein supply via an insect biorefinery concept - LCA Final product Intermediate (Smetana, Palanisamy, Mathys & Heinz 2016) Alexander Mathys ETH Zurich 24 30
26 More sustainable protein supply via insect biomass LCA results for varying feeding substrates 130 mpt (Smetana, Palanisamy, Mathys & Heinz 2016) Alexander Mathys ETH Zurich 25 30
27 (Buhler AG, Webpage Jan 16, 2017) Alexander Mathys ETH Zurich 26 30
28 Conclusion Alexander Mathys ETH Zurich 27 30
29 Alexander Mathys ETH Zurich 28 30
30 Acknowledgement ETH; Department of Health Sciences and Technology & Institute of Food, Nutrition and Health ETH Sustainable Food Processing & Food Process Engineering Teams Donors Buhler AG & Migros Industry Support, ETH Foundation Partners Alexander Mathys ETH Zurich Alexander Mathys ETH Zurich 29 30
31 Thank you very much The Sustainable Food Processing Group at ETH Zurich Alexander Mathys ETH Zurich 30 30
32 Alexander Mathys ETH Zurich 31 30
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