MASTER LAND USE PERMIT APPLICATION Los Angeles City Planning Department Planning Staff Use Only ENV No. Existing Zone C2-2D District Map 127.5 A 211 APC Central Community Plan 100 Council District 14 Census Tract 2073.02 APN 5148-020-007 Case Filed With [DSC Staff] Date Case No. ZA 2014-2037(CUB)(CUX); filed June 8, 2014 Application Type Conditional Use Alcoholic Beverages Dance Hall 1. Project Location and Size Street Address of Project 131 E. 6 th Street Zip Code 90014 Legal Description: Lots A & B, Tract No. 503, M.B. 15 7 and Por. of Unnumbered Lot, Arb. 1, Kerckhoff Tract, M.R. 6-122 Lot Dimensions 294.45 x 121 Lot Area (sq. ft.) 35,095 Total Project Size (sq. ft.) 1,878 2. Project Description Describe what is to be done: Add alcoholic beverage service to proposed restaurant/bar Present Use: Vacant tenant space Plan Check No. (if available) Proposed Use: Restaurant/bar Date Filed: Check all that apply: -- New Construction -x- Change of Use -x- Alterations -- Demolition -x- Commercial -- Industrial -- Residential -- Tier 1 LA Green Code Additions to the building: -- Rear -- Front -- Height -- Side Yard No. of residential units: Existing To be demolished Adding Total 3. Action(s) Requested Code Section from which relief is requested: Code Section which authorizes relief: 12.24-W, 1 & 18(a) A Conditional Use Permit to allow the sale and dispensing of a full line of alcoholic beverages for on-site consumption; in conjunction with a proposed 1,878 square-foot bar with live entertainment and patron dancing; having a seating capacity for 62 patrons; with hours of operation and alcohol sales from 11 a.m. to 2 a.m., daily; in the C2-2D zone. List related or pending case numbers relating to this site: ZA 2005-7016(CUB)(CUX)
4. Owner/Applicant Information Applicant s name A & B LIFESTYLE, INC. ATTN: OLIVER L. ALPUCHE Address: 131 E. 6 th Street Telephone: ( 323 ) 449-1531 Fax: ( ) Los Angeles Zip: 90013 E-mail: Property owner s name (if different from applicant) Urban Foresight II, LLC. Address: 2980 N. Beverly Glen Circle #300 Telephone: ( ) Fax: ( ) Los Angeles Zip: 90077 E-mail: Contact person for project information CLR Enterprises, Inc. Attn: Lee Rabun Address: 420 S. San Pedro Street #225 Telephone: ( 213) 229-4300 Fax: (213) 229-8933 Los Angeles Zip: 90013 E-mail: clr1985lee@yahoo.com 5. Applicant s Affidavit Under penalty of perjury the following declarations are made: a. The undersigned is the owner or lessee if entire site is leased, or authorized agent of the owner with power of attorney or officers of a corporation (submit proof). (NOTE: for zone change lessee may not sign). b. The information presented is true and correct to the best of my knowledge. c. In exchange for the City s processing of this Application, the undersigned agrees to defend, indemnify and hold harmless the City, its agents, officers or employees, against any legal claim, action, or proceeding against the City or its agents, officers, or employees, to attack, set aside, void or annul any approval given as a result of this Application. Signature: Print: All-Purpose Acknowledgment State of California County of On before me, (Insert Name of Notary Public and Title) Personally appeared, who proved to me on the basis of satisfactory evidence to be the person(s) whose name(s) is/are subscribed to the within instrument and acknowledged to me that he/she/they executed the same in his/her/their authorized capacity(ies), and that by his/her/their signature(s) on the instrument the person(s), or the entity upon behalf on which the person(s) acted, executed the instrument. I certify under PENALTY OF PERJURY under the laws of the State of California that the foregoing paragraph is true and correct. WITNESS my hand and official seal. Signature (Seal)
6. Additional Information/Findings In order for the City to render a determination on your application, additional information may be required. Consult the appropriate Special Instructions handout. Provide on attached sheer(s) this additional information using the handout as a guide. NOTE: All applicants are eligible to request a one time, one-year only freeze on fees charged by various City departments in connection with your project. It is advisable only when this application is deemed complete or upon payment of Building and Safety plan check fees. Please ask for details or an application. Planning Staff Use Only Base Fee Reviewed and Accepted by Date [Project Planner] Receipt No. Deemed Complete by Date [Project Planner] CP-7771 (09/09/2011) SIGNATURE SHEET Signatures of adjoining or neighboring property owners in support of the request; not required but helpful, especially for projects in single-family residential areas. (Attach additional sheet, if necessary) NAME (Print) Signature Address Key # on Map CP-7771 (09/09/2011)
CLR 14-2996 Red Line Restaurant & Bar 131 E. 6 th Street INTRODUCTION REQUEST: A Conditional Use Permit to allow the sale and dispensing of a full line of alcoholic beverages for on- site consumption; in conjunction with a proposed 1,878 bar with live entertainment and patron dancing; having a seating capacity for 62 patrons; with hours of operation and alcohol sales from 11 a.m. to 2 a.m., daily; in the C2-2D zone. BACKGROUND: The subject property is zoned C2-2D and has dimensions of 117.56- feet along the east side of Main Street, 294.45- feet along the north side of 6 th Street and 121- feet along the west side of Los Angeles Street for a total lot area of 35,627 square feet. The site is developed with a 7- story building at 121 East 6 th Street and an 11- story building at 560 South Main Street, with ten ground floor retail spaces. The upper floors consist of 140 live- work units identified as the Santa Fe Lofts. The buildings are part of Historic- Cultural Monument No. 806. SURROUNDING PROPERTIES: Properties to the northwest, across Main Street, are zoned C5-4D and are improved with a surface parking lot and a parking structure. Properties to the northeast are zoned C2-2D and are improved with a surface parking lot. Properties to the southeast, across Los Angeles Street, are zoned [Q]R5-2D and are improved with two- story retail shops. Properties to the southwest, across the intersection of Main Street and 6 th Street, are zoned C2-4D and are improved with a surface parking. Properties to the southwest, across 6 th Street, are zoned C2-2D and are improved with an historic (Historic- Cultural Monument No. 104) 10- story office building converted into 314 rental apartments identified as the Pacific Electric Lofts, with ground floor retail, restaurants and bars. CIRCULATION: Main Street, adjoining the subject property to the northwest, is a designated Secondary highway, dedicated to a variable width of 80 to 85- feet and fully improved. 6 th Street, adjoining the subject property to the southwest, is a designated Secondary Highway, dedicated to a width of 60 to 70- feet and fully improved. Los Angeles Street, adjoining the subject property to the southeast, is a designated Secondary Highway, dedicated to a varying width of 80 to 95- feet and fully improved.
PRIOR CASES, PERMITS, ETC.: Subject Property: Case No. ZA 2005-7016(CUB)(CUX) On June 26, 2007, the Zoning Administrator denied a conditional use to permit the sale and dispensing for consideration of a full line of alcoholic beverages for on- site consumption as a use accessory to a 6,634 square- foot restaurant with 202 seats at 101 East 6 th Street; and A conditional use to permit the sale and dispensing for consideration of a full line of alcoholic beverages as a use accessory to a 5,499 square- foot restaurant with 126 seats (10 of which are on the sidewalk) at 129/131 East 6 th Street; and A conditional use to permit the sale and dispensing for consideration of beer and wine for off- site consumption at 129/131 East 6 th Street; and A conditional use to permit the sale and dispensing for consideration of a full line of alcoholic beverages for on- site consumption at a 3,627 square- foot bar with public dancing and live entertainment with 140 seats at 103 East 6 th Street; and A conditional use to permit the sale and dispensing for consideration of beer and wine as a use accessory to a 1,467 square- foot restaurant with 8 seats at 117 East 6 th Street; and A conditional use to permit the sale and dispensing for consideration of beer and wine as a use accessory to a 1,757 square- foot restaurant with 20 seats at 119 East 6 th Street; and A conditional use to permit public dancing in conjunction with the establishment of a bar at 103 East 6 th Street. Case No. ZA 2005-7016(CUB)(CUX)- 1A On November 7, 2007, the Central Area Planning Commission on appeal, overturned a Zoning Administrator s denial of Conditional Uses permitting the sale and dispensing for consideration of a full line of alcoholic beverages for on- site consumption as a use accessory to a restaurant at 101 East 6 th Street; a full line of alcoholic beverages as a use accessory to a restaurant at 129-131 East 6 th Street; beer and wine for off- site consumption at 129-131 East 6 th Street; a full line of alcoholic beverages for on- site consumption at a bar with public dancing and live entertainment at 103 East 6 th Street; beer and wine as a use accessory to a restaurant at 117 East 6 th Street; and beer and wine as a use accessory to a restaurant at 119 East 6 th Street; and public dancing in conjunction with the establishment of a bar at 103 East 6 th Street. Surrounding Properties: Case No. ZA 2012-3462(CUB) On April 23, 2013, the Zoning Administrator approved a Conditional Use to permit on- site sales and dispensing of a full line of alcohol, in conjunction with an existing café located in the C2-4D zone at 600 South Spring Street. Case No. ZA 2012-2294(CUB) On December 10, 2012, the Zoning Administrator approved a Conditional Use to allow the sale and dispensing of a full line of alcoholic beverages for on- site consumption in conjunction with a new bar in the C2-2D zone located at 656 South Main Street. Case No. ZA 2012-0967(CUB) On August 21, 2012, the Zoning Administrator approved a Conditional Use to allow the sale and dispensing of a full line of alcoholic beverages for on- site consumption in conjunction with an existing 1,932 Square- foot bar and new outdoor patio in the C2-4D zone and to allow live entertainment at 626 South Spring Street. Case No. ZA 2011-2547(CUB) On February 24, 2012, the Zoning Administrator approved a Conditional Use to allow the sale and dispensing of beer and wine for on- site consumption in conjunction with an existing 1,371 square foot café, Coffee Bar in the C2-4D zone located at 600 South Spring Street.
Case No. ZA 2011-2123(CUB)(CUX) On January 18, 2012, the Zoning Administrator approved a Conditional Use to allow the sale and dispensing of a full line of alcoholic beverages for on- site consumption in conjunction with the operation of a proposed two- story, approximately 1,146 square- foot restaurant and bar within an existing two- story commercial building with operation hours between the hours of 11 a.m. to 2 a.m., daily within the [Q]C5-4D- CDO zone and located at 618 South Broadway. Case No. ZA 2010-3384(CUB)(CUX) On April 13, 2011, the Zoning Administrator approved a Conditional Use to allow the sale and dispensing of a full line of alcoholic beverages for on- site consumption and beer and wine for off- site consumption in conjunction with the expansion of an existing restaurant for a total of 45,000 square feet of floor area on five floors in the [Q]C%- 4D- CDO zone and located at 648-654 South Broadway. Case No. ZA 2010-2842(CUB) On March 22, 2011, the Zoning Administrator approved a Conditional Use to permit the sale and dispensing of a full line of alcoholic beverages for on- site consumption in conjunction with a 2,300 square foot restaurant in the C2-4D zone located at 118 West 5 th Street. Case No. ZA 2010-2511(CUB) On December 7, 2010, the Zoning Administrator approved a Conditional Use to allow the sale and dispensing of a full line of alcoholic beverages for on- site consumption with a 2,015 square foot bar/lounge in the [Q]C5-4D- CDO zone located at 221 West 7 th Street. Case No. ZA 2009-3928(CUB)(CUX) On March 8, 2011, the Zoning Administrator approved a Conditional Use to permit the sale and dispensing of a full line of alcoholic beverages for on- site consumption with patron dancing and live entertainment in the C2-4D zone and located at 650 South Spring Street. Case No. ZA 2010-2511(CUB) On December 7, 2010, the Zoning Administrator approved a Conditional Use to allow the sale and dispensing of a full line of alcoholic beverages for on- site consumption with a 2,015 square foot bar/lounge in the [Q]C5-4D- CDO zone located at 221 West 7 th Street. Case No. ZA 2009-3718(CUB) On March 31, 2010, the Zoning Administrator approved a Conditional Use to allow the sale and dispensing of a full line of alcoholic beverages for on- site consumption in conjunction with a 2,505 square foot restaurant zoned C5-4D and located at 206-216 West 5 th Street. Case No. ZA 2009-1889(CUB) On October 6, 2009, the Zoning Administrator approved a Conditional Use to allow the sale and dispensing of a full line of alcoholic beverages for on- site consumption in conjunction with a bar with live entertainment in the C2-4D zone and located at 626 South Spring Street. Case No. ZA 2008-2225(CUB) On March 18, 2009, the Zoning Administrator approved a Conditional Use for the sale and dispensing of beer and wine for on- site consumption in conjunction with a restaurant in the C2-4D zone located at 640-642 South Main Street. Case No. ZA 2007-5442(CUB) On August 12, 2009, the Zoning Administrator approved a Conditional Use to permit the sale and dispensing of a full line of alcoholic beverages for on- site consumption, live entertainment and public dancing, in conjunction with a proposed approximately 40,000 square foot restaurant and bar within the ground floor, mezzanine and split level basement of an existing 13- story building in the C2-4D zone located at 650 South Spring Street. Case No. ZA 2005-7018(CUB)(CUX) On August 18, 2006, the Zoning Administrator approved a Conditional Use to permit the sale and dispensing of a full line of alcoholic beverages for on- site consumption in conjunction with a proposed 2,475 square foot bar/lounge having 102 seats, live café entertainment and public patron
dancing located at 110 East 6 th Street and the sale of beer and wine for on- site consumption in conjunction with a proposed 3,225 square foot café having 95 seats, live café entertainment and incidental patron dancing located at 126 East 6 th Street. Case No. ZA 2005-4681(CUE) On December 4, 2005, the Zoning Administrator approved a Conditional Use Exception to permit the sale and dispensing of beer and wine for on- site consumption in conjunction with a proposed restaurant and art gallery in the C2-4D zone located at 500 South Spring Street. Case No. ZA 2005-5628(CUB) On December 1, 2005, the Zoning Administrator approved a Conditional Use for the sale and dispensing of a full line of alcoholic beverages for on- site consumption in conjunction with a proposed restaurant and bar in the C2-4D zone located at 626 South Spring Street. Case No. ZA 2005-2361(CUB)(CUX) On February 9, 2006, the Zoning Administrator approved a Conditional Use to allow the sale and dispensing for consideration of a full line of alcoholic beverages for on- site consumption in conjunction with three levels of proposed as a theater/concert venue located within an existing historic theater and a Conditional Use to allow dancing in the basement level of the theater complex located at 626 South Broadway. ADDITIONAL REQUIREMENTS/FINDINGS FOR APPROVAL OF A CUB OR CUX: 1. RADIUS MAP REQUIREMENTS. See attached 500 /600 radius map package See the last page of this format for a list of alcohol establishments between the subject premises to 1,000 feet of the site. 2. FINDINGS a. General Conditional Use i. That the project will enhance the built environment in the surrounding neighborhood or will perform a function or provide a service that is essential or beneficial to the community, city, or region. The proposed use will provide a unique service that should prove beneficial to the community in that it will operate from 11am until 2am daily, which will activate the corner location with a viable business. To keep the area vital and improving, it is necessary that all corners of the intersection be occupied by successful business operators so that there is a sufficient amount of pedestrian traffic and eyes on the street in the area so as to deter criminal elements. One of the factors necessary to ensure the long- term success of the proposed bar (with food service) is the availability of an alcoholic beverage service to enable the business operator to compete effectively with other restaurant and bars that operate in the Downtown area. The applicant is aware of the liquor license privilege and will actively work with neighbors to keep the area clean and safe. This is the type of business operation that is needed to reinvigorate and improve the area. Until the past eight years or so, this part of downtown has suffered from economic and social depression over the past 6-7 decades.
Over the past eight years, bars and restaurants have led the way towards an urban renewal and gentrification to create the type of environment that is conducive to a residential population. ii. That the project s location, size, height, operations and other significant features will be compatible with and will not adversely affect or further degrade adjacent properties, the surrounding neighborhood, or the public health, welfare, and safety. The subject property is located in the urban, high- density area of the Historic District of Downtown Los Angeles and the area is developed with multi- storied commercial/office buildings and residential lofts, many of which contain restaurant/bars on the ground floor in the C5-4D and C2-2D zones. Many of the commercial/office buildings have been adaptively re- used for residential uses coinciding with the renaissance of the Downtown area. The location appears to be appropriate for a bar/restaurant use. The subject site is within a long- established commercial district in Downtown Los Angeles which is commercially designated and zoned, and is surrounded on all sides by other properties similarly designated and zoned for these types of uses. Therefore, it is unlikely that the proposed use would adversely affect or further degrade adjacent properties, the surrounding neighborhood or the public health, welfare and safety. To the contrary, this bar with limited entertainment will be a unique business adding to the attractiveness of downtown. iii. That the project substantially conforms with the purpose, intent and provisions of the General Plan, the applicable community plan, and any applicable specific plan. The Central City Community Plan Map designates the subject property for Community Commercial land use with its corresponding zone of C2 and Height District No. 2D. The property is not currently within the area of any specific plans or interim control ordinances. The proposed use appears to be consistent with a number of the Plan s objectives and policies for commercial land use, including the following: Objective 2-1: Objective 2-3: Objective 2-4: Objective 2-4.1: To improve Central City s competitiveness as a location for offices, business, retail and industry. To promote land uses in Central City that will address the needs of all the visitors to Downtown for business, conventions, trade shows and tourism. To encourage a mix of uses which create an active, 24- hour downtown environment for current residents and which would also foster increased tourism. Promote night life activity by encouraging restaurants, pubs, nightclubs, small theaters and other specialty uses to reinforce existing pockets of activity. b. Additional Findings i. Explain how the proposed use will not adversely affect the welfare of the pertinent community. Granting of the conditional use permit at this location should not adversely affect the economic welfare of the community because the project will introduce a unique bar/restaurant theme to the downtown vicinity, that
being a bar/restaurant owned, and operated by a Gay owned enterprise. There currently exists a lack og hospitality establishments in the immediate area where a gay clientele feels not only comfortable, but welcomed and catered to. In this location this bar will promote economic vitality through a nighttime entertainment use without disturbing the residential neighborhood. Such nighttime venues add to the safety of the pedestrian traffic while providing opportunities for economic activity during non- peak hours. This will add to the economic base of the community through the exchange of goods and services with other nearby commercial activity, create and maintain employment opportunity and generate tax revenue to various municipalities. ii. Explain how the approval of the application will not result in or contribute to an undue concentration of such establishments. The main reason the number of licenses in this census tract is significantly higher than the residential population based allocation is its location in Downtown Los Angeles, which serves as a major business and entertainment destination for the entire region, yet still has a relatively low residential population when compared to other neighborhoods. In addition to the residents, the area also has a large number of workers and visitors that require food and beverage sales. Over concentration can be undue when the addition of a license will negatively impact a neighborhood. Over concentration is not undue when the approval of a license does not adversely affect an area, but rather such licensed beverage establishments benefit the public welfare and convenience. Although the census tract is numerically over concentrated, the request will not adversely affect community welfare because the proposed use is a desirable use in the Downtown area which has undergone a major revitalization. An approval of the request will not contribute to an undue concentration because the Downtown area where the restaurant will be located is a center of intense commercial activities offering a variety of opportunities for dining and entertainment. It is a goal of the City to promote an active 24- hour environment in the Downtown area. The sale of alcoholic beverages is considered to be a facilitating element towards achieving this goal. The existing development and uses in the surrounding area does not favor concentration of one particular type of dining fare, but offers a variety of menus with various levels of service including live entertainment. This bar will be oriented towards a Gay clientele and there are no bars in downtown serving that population. The operation of the proposed bar/restaurant and the service of alcoholic beverages will blend well with the currently established straight bars/restaurants. iii. Explain how the approval of the application will not detrimentally affect nearby residential zones or uses. With a floor area of 1,878 square- feet and a maximum seating capacity for 62 patrons, the proposed restaurant/bar will be a small scale operation. It s location at the corner of the commercial building will isolate the tenant space from the lobby area which leads to 140 live/work units above the commercial ground floor uses. 3. QUESTIONS REGARDING THE PHYSICAL DEVELOPMENT OF THE SITE a. What is the total square footage of the building or center the establishment is located in? The total square footage of the commercial/residential building is 180,950 b. What is the total square footage of the space the establishment will occupy?
The total square footage of the subject premises is 2,720 square- feet of which 1,878 square- feet will contain the bar/restaurantand the remaining 842 square- feet will consist of a storage room in the basement level where there is no patron access. c. What is the total occupancy load of the space as determined by the Fire Department? Occupancy Load = To be determined by the Department of Building and Safety and the Fire Department. d. What is the total number of seats that will be provided indoors? Outdoors? Indoor Seating Capacity = 62 e. If there is an outdoor area, will there be an option to consume alcohol outdoors? There is no outdoor dining area. N/A N/A f. If there is an outdoor area, is it on private property or the public right- of- way, or both? i. If an outdoor area is on the public right- of- way, has a revocable permit been obtained? g. Are you adding floor area? If yes, how much is enclosed? Outdoors? This request does not involve additional floor area. h. Parking i. How many parking spaces are available on the site? There are 21 surface parking spaces and additional spaces within a covered parking structure to serve the commercial uses as well as the 140 live/work units on the site. The project is located within the Central City Parking Area, the Downtown Parking Area and the Los Angeles State Enterprise Zone; and as such, the applicant is not required to provide on- site parking. However, several parking lots are located within walking distance to the subject site for patrons wanting to travel by automobile. ii. Are they shared or designated for the subject use? The parking spaces are shared among the tenants. iii. If you are adding floor area, what is the parking requirement as determined by the Department of Building & Safety?
This request does not involve additional floor area and the restaurant will require no parking spaces due to its location in the Downtown Business District and within the boundary of the Los Angeles State Enterprise Zone. iv. Have any arrangements been made to provide parking off- site? Arrangements have not been made to provide parking off- site. No N/A 1. If yes, is the parking secured via a private lease or a covenant/affidavit approved by the Department of Building & Safety. Note: Required parking must be secured via a covenant pursuant to LAMC 12.26 E 5. A private lease is only permitted by a Zone Variance. 2. Please provide a map showing the location of the off- site parking and the Distance, in feet, for pedestrian travel between the parking area the use it Is to serve. 3. Will valet service be available? Will the service be for a charge? i. Is the site within 1,000 feet of any schools (public, private or nursery schools, churches or parks? j. For massage parlors and sexual encounter establishments, is the site within 1,000 feet of any other Adult Entertainment Business as defined by LAMC 12.70 B 17? 4. QUESTIONS REGARDING THE OPERATION OF THE ESTABLISHMENT a. What are the proposed hours of operation and which days of the week will the establishment be open? Proposed Hours of Operation: 11 a.m. 2 a.m., daily. b. Will there be entertainment such as a piano bar, dancing, live entertainment, movies, karaoke, video game machines, etc? Please specify: The applicant requests live entertainment and patron dancing. Live entertainment will consist of a Disc Jockey, Karaoke, Floor and Fashion shows, comedy, spoken word, and live musical performances by a maximum of three performers. The restaurant/bar is intended to be a venue for persons who desire alcoholic beverage service with an opportunity to socialize, be entertained and have the option to dance. The applicant volunteers the following conditions:
Live music and live entertainment shall be permitted during all business hours as long as the music is inaudible beyond the premises; i.e., outside and to adjoining tenants. Dancing shall not occur unless the applicant obtains the appropriate permit from the Police Commission. The dance floor area approved by the Police Commission shall have the same location as that approved by the Zoning Administrator. c. Will there be minimum age requirements for entry? If yes, what is the minimum age requirement and how will it be enforced? The license request to the California ABC will be for a Type 48. Therefore, all patrons must be 21 years of age or older to enter and remain within the subject premises. d. Will there be any accessory retail uses on the site? What will be sold? There will be no accessory retail uses associated with the existing restaurant use. e. Security i. How many employees will you have on the site at any given time? A security plan will be discussed with and presented to LAPD Central Area Vice. There will be 6-8 employees on the site at any given time. ii. Will security guards be provided on- site? If yes, how many and when? At the suggestion of, and at levels deemed adequate by the LAPD, security guards will be employed. iii. Has LAPD issued any citations or violations? If yes, please provide copies. The use has not been established so there is no record of citations or violations. f. Alcohol i. Will there be beer & wine only, or a full line of alcoholic beverages available? This request is for a full line of alcoholic beverages. ii. Will fortified wine (greater than 16% alcohol) be sold? Fortified wine will not be sold. iii. Will alcohol be consumed on any adjacent property under the control of the applicant? Alcohol will not be allowed to be consumed on any adjacent property under control of the applicant.
iv. Will there be signs visible from the exterior that advertise the availability of alcohol? Signs will not visible on the outside which advertise the availability of alcohol. v. Food 1. Will there be a kitchen on the site? There will be a kitchen within the subject premises and it will comply with the definition in Section 91.0403 of the Los Angeles Municipal Code. Food service will be available at almost all times during operating hours. However, this is a bar licensed as a public premises (no one under 21 years of age allowed). 2. Will alcohol be sold without a food order? Alcohol will be served without a food order. Yes. See attached. 3. Will the sale of alcohol exceed the sale of food items on a quarterly basis? 4. Provide a copy of the menu if food is to be served. vi. On- Site 1. Will a bar or cocktail lounge be maintained incidental to a restaurant? A cocktail lounge will be maintained incidental to the restaurant use. See floorplan submitted with this application. a. If yes, the floor plans must show the details of the cocktail lounge and the separation between the dining and lounge facilities. 2. Will off- site sales of alcohol be provided accessory to on- site sales ( Take Out )? Off- site sales of alcohol as a secondary use to on- site sales will not occur. a. If yes, a request for off- site sales of alcohol is required as well. 3. Will discounted alcoholic drinks ( Happy Hour ) be offered at any time?
The business will observe a Happy Hour from 5 p.m. to 8 p.m., daily. vii. Off- Site 1. Will cups, glasses or other container be sold which might be used for the Consumption of alcohol on the premises? N/A 2. Will beer or wine coolers be sold in single can, or will wine be sold in Containers less than 1 liter (750 ml)? N/A viii. Contact the CA Department of Alcoholic Beverage Control (ABC) regarding its requirements http://www.abc.ca.org/. 5. CALDERA BILL ( CA Business and Professions Code Section 23958 and 23958.4) a. Is this application a request for on- site or off- site sales of alcoholic beverages? This request is for on- site sales of alcoholic beverages. i. If yes, is the establishment a bona fide eating place (restaurant) or hotel/motel? The premises will be maintained as a public premises (bar), with a Type 48 ABC license. 1. If no, contact the CA Department of Alcoholic Beverage Control (ABC) to Determine whether the proposed site is located in an area whereby: a. issuance of a license to serve alcohol on- site or off- site tend to create a law enforcement problem, or b. if issuance would result in, or add to an undue concentration of licenses. b. If ABC has determined that an eligible use is in an area of high crime or undue concentration of licenses, the City Council will need to make the finding that the issuance of the license is required for public convenience or necessity. 6. ADDITIONAL REQUIREMENTS FOR MASTER CUBs/CUXs. NA LIQUOR ESTABLISHMENTS FROM SUBJECT PREMISES TO 600 FEET Los Angeles Theatre Center Type 64 Ensenada Restaurant & Bar Type 41 514 Spring St 517 Spring St
L.A. Exchange Type 47 The Falls Type 48 618 Spring St 626 Spring St #A Spring Street Type 47 Majestic Halls Type 47 626 Spring St #B 650 Spring St 5 Cent Diner Type 41 Portofino Cucina Italiana Type 41 524 Main St 464 Main ST Artisan House- Type 47 & 21 Wendell Type 48 600-608 Main St 656 Main St Las Perlas Type 48 The Association Type 48 103 E 6 th St 110 E 6 th St Cole s Type 47 The Black Sheep Type 41 118 E 6 th St 126 E 6 th St Mignon Type 41 Main Market Type 20 128 E Main St 105 E 7 th St King Eddy Saloon Type 47 135 E 5 th St LIQUOR ESTABLISHMENTS BETWEEN 600 FEET TO 1,000 FEET OF SUBJECT PREMISES Rite Aid Type 21 Noce Du Figaro Type 47 500 Broadway 618 Broadway Palace Theater Type 48 Crocker Club Type 48 626 Broadway 453 Spring St Buzz Wine Beer Shop Type 41 & 20 Ono Type 47 460 Spring St 501 Spring St Happy Corner Mini Market Type 20 Gourmet Market & Spirits Type 20 700 Spring St 716 Los Angeles St #A The Mist Type 47 Onix Lounge Type 47 117 E Winston St 118 W 5 th St Coronado Restaurant Type 47 Silo Vodka Bar Type 48 212-214 W 5 th St 221 W 7 th St Garage Pizza Type 41 The Garden Juice Type 41 100 ½ W 7 th St 322 W 7 th St
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6TH ST. SUBJECT PREMISES LOS ANGELES ST. MAIN ST.