TENANT DESIGN MANUAL UPDATED JULY 2015
PROJECT OVERVIEW St. Charles Towne Center is a two-level super-regional mall located at the intersection of Smallwood Drive and US 301, in Waldorf, Maryland, just south of Washington, D.C. The mall opened in 1990 and it was renovated in 2008. 2
PROJECT OVERVIEW Located in the fastest-growing southern suburb of Washington, D.C., St. Charles Towne Center features Macy*s, Macy*s Home Store, JCPenney, Sears, Kohl s, Dick s Sporting Goods, and over 130 specialty retailers, on two levels. 3
SITE PLAN 4
TENANT INFORMATION PACKAGE The Tenant Information Package (TIP) is intended to provide you with the project s design and construction criteria and consists of several parts: COMPONENT TIP Index Tenant Design Manual Kiosk Design Manual Architectural Criteria MEP/FP Criteria Bulletins DESCRIPTION Will provide a comprehensive list of topics to help locate information Provide mall specific architectural, sign and engineering design criteria Outline submission requirements and will provide necessary guidelines to design your store. (same as Architectural Criteria) 5
TENANT INFORMATION PACKAGE The Tenant Information Package can be accessed from Simon s website www.simon.com.» Select the Business tab, search for the property name, click on the Tenant Info Package link on the lower right side of the page.» If you have difficulties working with the website, please contact your Tenant Coordinator. *For questions regarding the Landlord design and construction requirements, please contact your Tenant Coordinator or call 317-636-1600 and request Tenant Coordination. 6
MALL BUILDING DATA Occupancy/ Use: Construction Classification: Building Levels: Sprinkler System: Mercantile Type II B Two (2) Levels Fully Sprinkled 7
STOREFRONT ZONE PLAN LOWER LEVEL 8
STOREFRONT ZONE PLAN UPPER LEVEL 9
STOREFRONT ELEVATION Landlord bulkhead Lower Level Projected 12-6 A.F.F. Projected Storefronts maximum 1-3 projection from face of neutral pier Neutral pier Lower Level Flush 12-6 A.F.F. Flush storefronts Storefronts are flush with face of neutral pier Neutral Pier 10
UPPER LEVEL STOREFRONTS Landlord bulkhead Upper level projected 12-6 A.F.F Maximum storefront projection is 3-3 from face of neutral pier Neutral pier Maximum storefront projection is 1-3 from face of neutral pier Upper level semi projected 12-6 A.F.F. Neutral pier 11
NEUTRAL PIER DETAIL 12
NEUTRAL PIER DETAIL 13
NEUTRAL PIER DETAIL 14
STOREFRONT SIGNS, AWNINGS, & CANOPIES 15
FOOD COURT STOREFRONTS Tenant sign area sets back 6 from face of bulkhead Landlord bulkhead Tenant sign area = 40 SF max. 3-0 Max. 13-6 A.F.F. 9-0 A.F.F. 3-0 A.F.F. typical Neutral pier 16
NEUTRAL PIER DETAIL FOOD COURT 17
NEUTRAL PIER DETAIL FOOD COURT 18
HVAC RETAIL TENANTS This is a 2 level enclosed Mall. Lower level tenants must maintain a 1 hour floor ceiling assembly. Tenant s design team shall accommodate conditions that may affect the performance of the HVAC system for their store, i.e. zoning for solar gain at the storefront, sensor location (s) and size and quantity of return air outlets. System Landlord supplied 55 degree conditioned air at 0.9 static pressure..25 of static pressure drop downstream of VAV box allowed.» Upper level: 1.0 CFM per SQ.FT.» Lower level: 1.0 CFM per SQ.FT. Equipment Tenant to provide cooling only and parallel fan powered VAV boxes with electric heat. HVAC Load Calculation Tenant to submit detailed computer generated load calculations to justify request for air. Outside Air Code minimum at time of original building occupancy and economizer supplied through Landlord system. Return Plenum (Ducted return is for odor producing Tenants only and subject to Landlord approval). Provide 14 sq.ft. minimum free air opening in demising walls of adjacent Tenants for adequate return cfm. Size return registers for an additional 50 CFM per lineal foot of storefront for common area return. Smoke Exhaust/Relief Tenant and Common area through Tenant plenum return path. 19
HVAC RETAIL TENANTS CONT. This is a 2 level enclosed Mall. Lower level tenants must maintain a 1 hour floor ceiling assembly. Tenant s design team shall accommodate conditions that may affect the performance of the HVAC system for their store, i.e. zoning for solar gain at the storefront, sensor location (s) and size and quantity of return air outlets. Toilet Exhaust Landlord has provided a central toilet exhaust system for inline Tenant s tie in with Tenant supplied fan and ductwork from their toilet room only to the Landlord provided central duct (150 cfm max.). Interlock with light switch. Larger capacities by Tenant. Odor, Thermal & Process Equipment Exhaust Size for application by Tenant. Temperature Controls Utilize Landlord specification direct digital controls (Andover). Test & Balance Tenant shall employ a TAB, NEBB or AABC certified air balance contractor to perform final air testing and balancing. See Criteria Sheet MEP-1 for further information. 20
PLUMBING RETAIL TENANTS Water Redistributed by Landlord via overhead mains. Minimum 1 valved connection. Tenant supplied meter w/remote reader for large water users only. Waste 4 wye connection off Landlord main. Designated connection point within or adjacent to space. Vent 2 connection off Landlord main. Drinking Fountain As required by Code. Natural Gas Not available Toilet Rooms As required by Code. See Criteria Sheet MEP-1 for further information. 21
FIRE PROTECTION RETAIL TENANTS Fire Protection Tenant shall modify existing grid system in compliance with local codes and Landlord s insurance requirements. Implementation Tenant shall directly employ the Landlord designated contractor. Tenant Flow Switch Not permitted. Valve for Tenant Space Not permitted. See Criteria Sheet MEP-1 for further information. 22
ELECTRICAL RETAIL TENANTS Voltage 480/277V, 3ph, 4-wire Wire Color For all wire sizes install wire colors in accordance with the following: (A) black, (B) red, (C) blue, and (N) gray/white for circuits @ 120/208 volts single or three phase (A) brown, (B) orange, (C) yellow, and (N) gray/white, with one or more colored stripes for circuits @ 277/480 volts single or three phase Landlord Equipment Fusible switches at common switchgear in central locations. 11/4 minimum empty conduit. Power Provided by Landlord s redistribution system. Tenant shall utilize existing electric service (minimum 60 amps and existing conduit). Wire, fusing, conduit and switch by tenant if existing is not of sufficient size. Capacity 7 watts per square foot. (60 amp minimum) Submit connected and demand load data to support electric service size requested. Telephone 3/4 conduit with pull wire to designated connection point in central locations or utilize service corridor for open cabling. Fire Alarm Existing system is a Gamewell INS-2. Tenants to provide a smoke detector inside of storefront opening. No other equipment allowed unless required by Code. All equipment must comply with base building system specifications. Final connection and programming to be by Landlord s designated vendor. CATV Not available See Criteria Sheet MEP-1 for further information. 23
HVAC FOOD COURT TENANTS This is a 2 level enclosed Mall. Tenant s design team shall accommodate conditions that may affect the performance of the HVAC system for their store, i.e. zoning for solar gain at the storefront, sensor location (s) and size and quantity of return air outlets. System Thermal exhaust (3000 CFM) w/supplemental Landlord specification cooling only and parallel fan powered VAV boxes. Landlord supplied 55 degree conditioned air. 1.0 cfm/sf available at 0.9 static pressure. HVAC Load Calculation Tenant to submit detailed computer generated load calculation to justify equipment sizing. Outside Air Code minimum (on original base building approval date) supplied to common area. Return No return air is drawn through Food Court spaces. All supply air must be exhausted through thermal, kitchen and process exhaust. Smoke Exhaust/Relief Through the common area. Toilet Exhaust No Landlord provisions. Thermal Exhaust 3000 CFM max. through thermostatically controlled damper registers. Duct extension and sensor installation by Tenant. Odor & Process Equipment Exhaust Size for application. Utilize exhaust only system up to 5000 CFM. Replacement Air From Common area. 3000 CFM thermal and 5000 CFM process exhaust maximum. Temperature Controls Utilize Landlord specification direct digital controls (Andover) and thermal exhaust sensor. Test & Balance Tenant shall employ a TAB, NEBB or AABC certified air balance contractor to perform final air testing and balancing. See Criteria Sheet MEP-1 for further information. 24
PLUMBING FOOD COURT TENANTS Water Redistributed by Landlord via overhead mains. Minimum 1 ¼ valved connection. Tenant supplied meter w/remote reader. Waste 4 wye connection off Landlord main. Designated connection point within or adjacent to space. Vent 3 connection off Landlord main. Grease Waste 4 wye connection off Landlord main to central grease trap. Designated connection point within or adjacent to space. Drinking Fountain As required by Code. Toilet Rooms As required by Code. Natural Gas Gas is available from a Landlord provided gas main and is for cooking use only. Reuse existing lines or install new to meet capacity required. Coordinate with Landlord for availability and provide meter. Provide automatic shut off valve. See Criteria Sheet MEP-1 for further information. 25
FIRE PROTECTION FOOD COURT TENANTS Fire Protection Tenant shall modify existing grid system in compliance with local codes and Landlord s insurance requirements. Implementation Tenant shall directly employ the Landlord designated contractor. Tenant Flow Switch Not permitted. Valve for Tenant Space Not permitted. See Criteria Sheet MEP-1 for further information. 26
ELECTRICAL FOOD COURT TENANTS Voltage 480/277V, 3ph, 4-wire Wire Color For all wire sizes install wire colors in accordance with the following: (A) black, (B) red, (C) blue, and (N) gray/white for circuits @ 120/208 volts single or three phase (A) brown, (B) orange, (C) yellow, and (N) gray/white, with one or more colored stripes for circuits @ 277/480 volts single or three phase Landlord Equipment Fused switches at common switchgear in central locations. 1 1/4 minimum empty conduit. Power Provided by Landlord s redistribution system. Tenant shall utilize existing electric service (minimum 100 amps and existing conduit). Fuses and wire by Tenant. Capacity 50 watts per square foot. (100 amp minimum) Submit connected and demand load data to support electric service size requested. Telephone 3/4 conduit with pull wire to designated connection point in central locations or utilize service corridor for open cabling. Fire Alarm Existing system is a Firelite MS-9600. Only Code required fire alarm equipment is to be connected to Landlord system and must comply with base building system specifications. Hood extinguishing system must connect to Landlord system. Final connection and programming to be by Landlord s designated vendor. CATV Not available See Criteria Sheet MEP-1 for further information 27
MEP CALCULATION FORMS Tenant s Engineer shall use their own form for HVAC Load Calculations: Appliance Heat Gain Electrical Load Summary Kitchen Exhaust Fan Specifications Kitchen Make-up Air Unit Specification RTU/Split System Specification Maintenance 28