Course Guide and Reading List 2018-19 Part II Paper 14: Material culture in the early modern world Course Convenor: Lecturers: Prof Mary Laven Dr Melissa Calaresu, Dr Irene Galandra Cooper, Professor Mary Laven, Dr William O Reilly, Dr Helen Pfeifer, Professor Ulinka Rublack, Dr Emma Spary This course engages with the vigorous historiographical debates on consumption from the Renaissance to the Enlightenment in a global perspective. Key questions are to what extent this period witnessed a consumer revolution and birth of Western materialism, or whether early modern Europe was just one of several global centres in which the production and consumption of goods proliferated during this period. Lectures focus not just on Europe, but the Ottoman Empire, Asia and North America. How can historians find out about the meanings a greater number of things held for people in different milieus and how contemporaries approached question of value? Did an engagement with things and appearances constitute identities, so that personhood must therefore be thought of as emerging in relation to objects and exchange, rather than as pre-existing entity? In what ways did the importance of domestic interiors and cuisine change? Should we regard slaves and concubines as part of a contemporary material culture, where you could own people? Students will gain a fresh and stimulating grounding of the central themes in early modern history as well as of methodological and theoretical frameworks of recent historical writing, which understands the importance of looking at early modern Europe as part of a globalising world. The course allows students to become familiar with the language and approaches of art history and anthropology as well as with changes within economic and cultural history. Key issues interlink particularly closely with HAP teaching on images, artefacts, cultural history, trans-national history, and gender history. In addition to lectures and seminars there are handling sessions and museum visits in Cambridge, guided by experts in the field. These visits provide a rare opportunity to closely look at objects to reflect on what evidence they provide for historians.
Course Outline: Seminars and supervisions Examination Three-hour unseen; answer 3 questions; undivided paper Questions are set on the lecture topics and handling topics Teaching regime for this paper Michaelmas: 8 lecture classes; plus 2 museum handling sessions Lent: 8 lecture classes; plus 2 museum handling session Easter: one revision class Supervisions, 5 or 6 per student (individual supervisions); in either term, plus revision Classes are 1 hours 45 minutes and mix c.30-minute lecturing with seminar style teaching and hands-on practical exercises Supervision topics are the same as the lecture topics and handling topics Fieldtrips take you to Cambridge Museums and College collections and allow you to handle objects as well as discover those in reserve collections Seminar Schedule (Mondays 11:00-12.45, Faculty of History, Room 10): Michaelmas Term Periods 8 October 2018 Introduction/The Renaissance as a New World of Goods (ML) 15 October 2018 Reformation Worlds from Wittenberg to the Dutch Golden Age (UR) 22 October 2018 Catholic Renewal and the Global Baroque (ML) 29 October 2018 Enlightenments (MC) Geographies of Change 5 November 2018 Globalization and Encounter: Asia and Europe (ML) 12 November 2018 The Atlantic World (WOR) 19 November 2018 The Ottoman World (HP) Case Studies 26 November 2018 Food and Drink (MC) Lent Term 21 January 2019 Drugs and the Globalization of Europe (ES) 28 January 2019 Print (ES) 4 Feburary 2019 The Advent of Fashion (UR) 11 February 2019 Courts (WOR) 18 February 2019 Colour (UR) 25 February 2019 Affects and Objects (UR) 4 March 2019 Inside and Outside (MC) 11 March 2019 Inventories (IGC) Easter Term 29 April 2019 Revision: Images, Texts and Objects (HP) Handling Schedule I. TBC, 2-3.30pm Porcelain & Metalwork, Fitzwilliam Museum (MC & VA) II. TBC, 4-5pm Silver, Robin Hayes Room, Trinity Hall (WOR) III. TBC, 4-5pm Islamic Books and Manuscripts, University Library (HP) IV. TBC, 2-3.30pm Collecting and Cabinets, Fitzwilliam Museum (MC & VA) April 2018 2
Bibliography General 1. Approaching Material Culture 2. Consumption 3. Materiality and Making Periods 4. Renaissance 5. Reformations 6. Enlightenment Geographies 7. Globalization and Encounter: Asia and Europe 8. Global Object Cultures: Porcelain, Metalwork, Silver (Handling I and II) 9. The Spanish World 10. The Ottoman World Case Studies 11. Food and Drink 12. Drugs and the Globalisation of Europe 13. Print 14. Islamic Books and Manuscrips (Handling III) 15. Gender and the Body 16. Courts 17. Turquerie and Cultural Transfer 18. Music and Sound 19. The Mughal World of Gardens 20. Collecting and Cabinets (Handling IV) 21. Inside and Outside 22. Inventories 3
1. Approaching Material Culture Appadurai, A., (ed.), The Social Life of Things: Commodities in Cultural Perspective (1986), Intro *Auslander, A. et al, AHR Conversation: Historians and the Study of Material Culture, AHR (2009) *Avery,V., Calaresu, M., and Laven, M., (eds.), Treasured Possessions from the Renaissance to the Enlightenment (2015) Bourdieu, P., Distinction: A Social Critique of the Judgement of Taste (1984), Introduction Braudel, F., Civilization and Capitalism, vol.2, The Wheels of Commerce (1982), pp.555-580 *Brewer, J., and Porter, R., (eds.), Consumption and the World of Goods (1993), chs.4, 7, 8 Daston, L., (ed.), Things that Talk (2007), Introduction Douglas, M., and Isherwood, B., The World of Goods. Towards an anthropology of consumption (New York 1979), 38-47 *Findlen, P., (ed.), Early Modern Things (2012), Introduction Gerritsen, A., and Riello, G., (eds.), Writing Material Culture History (Bloomsbury, 2014) Hamling, T., and Richardson, C., (eds), Everyday Objects: Medieval and Early Modern Material Culture and its meanings (2010) *Harvey, K., (ed), History and Material Culture (2009), 1-3, 9. Howell, M., Commerce Before Capitalism in Europe, 1300-1600 (2010), Introduction. Jordanova, L., The look of the Past: Visual and Material Evidence in Historical Practice (Cambridge, 2012), especially Introduction and ch. 3 MacGregor, N., A History of the World in 100 Objects (London, 2010) Miller, D., The Comfort of Things (2008) Miller, P., (ed.), Cultural histories of the material world (2013), Intro, 1, 9, 15, 18, 19 Mukerji, C., From Graven Images: Patterns of Modern Materialism (New York 1983), chs.1,5,6. de Munck, B., 'Artisans, Products and Gifts: Rethinking the History of Material Culture', Past & Present, August 2014, 39-74. *Richardson, C., Hamling, T., and Gaimster, D., (eds.), The Routledge Handbook of Material Culture in Early Modern Europe (Routledge, 2016) Rublack, U., Renaissance Dress, Cultures of Making, and the Period Eye, West 86th: A Journal of Decorative Arts, Design History, and Material Culture 23:1 (Spring Summer 2016): 6-34 Sarti, R., Europe at Home - Family and Material Culture 1500-1800 (2002), chs.2-4. Schama, S., The Embarrassment of Riches (London, 1987), Introduction, ch.5, Appendices. Sennett, R., The Craftsman (2008). Sombart, W., Of Luxury and Capitalism (transl. Ann Arbor 1967). See also several specialised journals, including: Journal of Material Culture Material Religion West 86 th : A Journal of Decorative Arts, Design History, and Material Culture 4
2. Consumption i. Primary: Bernard Mandeville, The Fable of the Bees; or, Private Vices, Publick Benefits (1795). Molière, Bourgeois Gentilhomme (various editions), M.F.K. Fisher, (trans.), The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin (New York: Harcourt, Brace, Jonanovich, 1978) Adam Smith, An Inquiry into the Wealth of Nations (various editions). For trade cards, search the Waddesdon Manor collection: http://www.waddesdon.org.uk/searchthecollection/trade_cards_introduction.html or look under Prints and drawings in the online collection of the Fitzwilliam Museum. ii. Secondary: Berg, M., and Clifford, H., (eds.), Consumers and Luxury: consumer culture in Europe, 1650-1850 (Manchester, 1999), chs. 3, 7. Berg, M., Luxury and Pleasure in Eighteenth-Century Britain (Oxford, 2005), esp. Part I, III. Burke, P., Conspicuous consumption in 17th-century Italy, in Burke, The Historical Anthropology of early modern Italy (Cambridge, 1987). Burke, P., Res et Verba: Conspicuous Consumption in the Early Modern World', in J. Brewer and R. Porter (eds), Consumption and the World of Goods (London, Routledge, 1993), 148-61. Burke, P., Venice and Amsterdam (section comparing consumption in both environments). Calaresu, M., Making and Eating Ice Cream in Naples: Rethinking Consumption and Sociability in the Eighteenth Century, Past and Present (2013) 220 (1): 35-78. Davis, N.Z., The Gift in Sixteenth-Century France (2000). Duplessis, R., Transitions to Capitalism in Early Modern Europe (1997) Goldgar, A., Tulipmania: Money, Honor and Knowlegde in the Dutch Golden Age (2007), chs. 2, 3. Goldthwaite, R., Wealth and the Demand for Art in Renaissance Italy, 1300-1600 (1993), esp. intro., The Level of Wealth, Urban Foundations of New Consumption Habits, The Culture of Consumption. Illouz, E. Cold Intimacies. The Making of Emotional Capitalism (2007), Introduction. McKendrick, N., Brewer, J., Plumb, J., (eds.), The Birth of a Consumer Society (1982), Introduction. McNeil, P., and Riello, G., Luxury: A Rich History (OUP, 2016), Chs. 2, 3 Pennell, S., Consumption and consumerism in early modern England, Historical Journal, 42:2 (1999), 549-64. Pennell, S., Material Culture in Seventeenth-century Britain : The Matter of Domestic Consumption, in Frank Trentman (ed), The Oxford Handbook of the History of Consumption (Oxford, 2012), ch.3 also ch. 11 by Evelyn Welch on Sites of Consumption in Early Modern Europe. Pomeranz, K., The Great Divergence: China, Europe, and the Making of the Modern World Economy (2000) Introduction, ch.3. Roche, D., A History of Everyday Things. The Birth of Consumption in France, 1600-1800 (2000), esp. chs.3, 7-9. Scott, K., The Waddesdon Trade Cards: More than one history, Journal of Design History, 7/1 (2004) 91-104. Spufford, P., Power and Profit: The Merchant in Medieval Europe (2006), chs. 1,2,5,6 Thirsk, J., Economic Policy and Projects: The Development of a Consumer Society in Early Modern England (1978). Van den Heuvel, D., Women and entrepreneurship. Female traders in the Northern Netherlands c. 1580 1815 (2008) de Vries, J., The Industrious Revolution: Consumer Behavior and the Household 1650 to the Present (2008), chs.1,2,4. Walker, J., Gambling and Venetian Noblemen, c. 1500-1700, Past & Present, 162 (1999), 28-64. Walsh, C., Shops, shopping, and the art of decision making in eighteenth-century England, in John Styles and Amanda Vickery (eds), Gender, Taste, and Material Culture in Britain and America in the Long Eighteenth Century (2006), 151-77. Weatherill, L., Consumer Behaviour and Material culture in Britain, 1660-1760 (2 nd ed. 1996). 5
Welch, E., Shopping in the Renaissance: Consumer cultures in Italy, 1400-1600 (Yale, 2005), esp. Intro., chs. 1,2,6,8-10. Wrightson, K., Earthly Necessities: Economic Lives in Early Modern Britain, 1470-1750 (New Haven, 2000) 6
3. Materiality and Making i. Primary: Cennino Cennini, The Craftsman's Handbook, New York 1960 Benvenuto Cellini, The Treatises of Benvenuto Cellini on Goldsmithing and Sculpture, var.edns. Benvenuto Cellini, The Autobiography of Benvenuto Cellini, var. edns. Hugh Platt, The Jewel house of Art and Nature, London 1594. See also, http://www.culturalhistoriesofthematerialworld.com/books/ways-of-making-and-knowingthe-material-culture-of-empirical-of-empirical-knowledge/multimedia/ ii. Secondary: Baxandall, M., The Limewood Sculptors of Renaissance Germany (New Haven, 1980), ch.6 Baxandall, M., Painting and experience in fifteenth-century Italy (1988), 1-49, 123-63. Bynum, C., Christian Materiality (2011), Introduction. Bucklow, S., The alchemy of paint: art, science, and secrets from the Middle Ages (London, 2009), chs.1-3 Bucklow, S., Housewife chemistry in L. Wrapson et al. (eds.), In artists footsteps: the reconstruction of pigments in paintings (London, 2012), pp.17-28 Cole, M., 'Cellini's Blood', Art Bulletin 81.2, 1999, 215-35. Daston, L., (ed.), Things that Talk (2007), Introduction. Gerritsen, A., Domesticating Goods from Overseas: Global Material Culture in the Early Modern Netherlands, Journal of Design History 29: 3 (2016) Klein, U., and E.C. Spary (eds), Materials and Expertise in Early Modern Europe (2009), chs.7, 9. Lehmann, A-S., 'How materials make meaning', Netherlands Yearbook for History of Art, 62/1 (2012): 6-27, and articles in this volume, esp. by Lipinska, Peacock, Scholten. Miller, D., Artefacts and the Meaning of Things, in Tim Ingold (ed.) Companion Encyclopaedia of Anthropology (London, 1994); ch. 15, 396-419. Mikhail, A., Anatolian timber and Egyptian grain: things that made the Ottoman Empire, in Findlen (ed.), Early Modern Things (2012), 274-294. de Munck, B., 'Artisans, Products and Gifts: Rethinking the History of Material Culture', Past & Present, August 2014, 39-74. Prown, J., Mind in matter: an introduction to material culture theory and method, Winterthur Portfolio, 17 (1982), 1-19. Roberts, L., Schaffer, S., Dear, P., (eds.), The Mindful Hand: Inquiry and Invention from the Late Renaissance to Early Industrialisation (Amsterdam, 2007) Rublack, U., Matter in the Material Renaissance, Past & Present (May 2013), 41-85. Rublack, U., Renaissance Dress, Cultures of Making, and the Period Eye, West 86th: A Journal of Decorative Arts, Design History, and Material Culture 23:1 (Spring Summer 2016): 6-34 Schäfer, D., The Crafting of 10,000 Things: Knowledge and Technology in Seventeenth-Century China (Chicago, 2011) Smith, P., Nature and Art, Making and Knowing: Reconstructing Sixteenth-Century Life-Casting Techniques, Renaissance Quarterly 63 (2010), 128-79. Smith, P., The Body of the Artisan: Art and Experience in the Scientific Revolution (Chicago, 2004) Smith, P., Meyers, A., and Cook, H. J. (eds.), Ways of Making and Knowing: The Material Culture of Empirical Knowledge (Michigan Press, 2014), Introduction, Ch. 1 Tarule, R., The Artisans of Ipswich: Craftsmanship and Community in Colonial New England (2004) Wheeler, J., Renaissance Secrets, Recipes and Formulas (2009) 7
4. Renaissance i. Primary: Leone Battista Alberti, The Family in Renaissance Florence (various editions), Book Three; and ibid., On the Art of Building in Ten Books (Cambridge MA, 1991). David Chambers, A Renaissance Cardinal and his Worldly Goods: The Will and Inventory of Francesco Gonzaga (1444-1483) (1992), pp.105-110. Albrecht Dürer, Travel Journal of his Journey to the Netherlands (various editions) Robert Klein and Henri Zerner (eds), Italian Art, 1500-1600: Sources and Documents (1990); see especially sections on collecting and taste. A visit to the Renaissance collection held in the Rothschild Gallery of the Fitzwilliam is especially recommended when preparing this topic. ii. Secondary: Adamson, G., Riello, G., and Teasley, S., (eds.), Global design history (2011), Ch. 1 - M. Ajmar and L. Mola 'The global Renaissance cross-cultural objects' Ajmar-Wollheim, M., and Dennis, F., At Home in Renaissance Italy (London: V&A Publications, 1996). Atwell, A., Ritual trading at the Florentine Wool-Cloth Botteghe, in R.J. Crum and J.T. Paoletti (eds), Renaissance Florence: A social history (Cambridge, 2006), 182-218. Bassani, E., and Fagg, W., Africa and the Renaissance (New York, 1988) Baxandall, M., Painting and Experience in Fifteenth-Century Italy (first published, 1972; 2 nd edn, 1988); sections one and two. Burke, P., The European Renaissance: Centres and Peripheries (1998), ch.5 Findlen, P., Possessing the Past: The Material World of the Italian Renaissance, The American Historical Review 103/1 (1998): 83 114 Grafton, A., Leone Battista Alberti: Masterbuilder of the Italian Renaissance (Cambridge MA, 2000), chs 8 and 9. Goldthwaite, R., Wealth and the Demand for Art in Renaissance Italy, 1300-1600 (1993), esp. intro., The Level of Wealth, Urban Foundations of New Consumption Habits, The Culture of Consumption. Hale, J., The Civilization of Europe in the Renaissance (London, 1993), chs 5-6 Howard, D., Venice and the East: The Impact of the Islamic World on Venetian Architecture 1100-1500 (2000) Jardine, L., Worldly Goods (London, 1996), chs 1, 2, 6, and 8. Jardine, L., and Brotton, J., Global Interests: Renaissance Art between East and West (2005) Jones,A.,&Stallybrass, P., Renaissance Clothing and the Materials of Memory (2000),Intro,chs. 1,3,7. Kaufmann, T.D., Court, Cloister and City: The Art and Culture of Central Europe, 1450-1800 (1995), Intro, chs.4, 5, 7 Lieb, N., Die Fugger und die Kunst (2vols, 1952/8). Machette, A., Credit and Credibility: Used Goods and Social Relations in Sixteenth-century Florence, in E.Welch and O Malley (eds.), The Material Renaissance (Manchester 2007). Marx, B., Wandering objects, migrating artists: the appropriation of Italian Renaissance art by German courts in the sixteenth century, in H. Roodenburg (ed), Forging European identities, 1400-1700, vol. IV of Cultural exchange in early modern Europe (2007), 178-226. Rublack, U., Dressing Up: Cultural Identity in Renaissance Europe (2010), chs.2, 6, Epilogue. Seelig, L., Christoph Jamnitzer s Moor s Head : a late Renaissance drinking vessel, in T. Earle and K.J.P. Lowe (eds.), Black Africans in Renaissance Europe (Cambridge 2005) Syson, L., and Thornton, D., Objects of Virtue: Art in Renaissance Italy (2002), chs. 1, 3, 5. Thomas, A., The workshop as a space of collaborative artistic production, R.J. Crum and J.T. Paoletti (eds), Renaissance Florence: A social history (Cambridge, 2006), 415-30; see also ch. by Bolland. Thornton, D., The Scholar in his Study: Ownership and Experience in Renaissance Italy (New Haven, 1997), intro., chs 2, 3, 6. 8
Welch, E., Shopping in the Renaissance: Consumer Cultures in Italy, 1400-1600 (2005), 1, 2, 6, 8-10. Welch, E., and O Malley, M., (eds.), The Material Renaissance (Manchester 2007), intro, chs. 1, 3, 4 Wilson, B., The World in Venice: Print, the City, and early modern Identity (University of Toronto Press, 2005), chs 1 and 2 (on city-maps and costume-books). 9
5. Reformations i. Primary: Catholic material culture in Rolf Toman (ed.), Baroque: Architecture, Sculpture, Painting (1998) Xavier Bray (ed.), The Sacred Made Real (London, 2009) Fitzwilliam Museum: see especially the Glaisher Gallery (23 European Pottery) and the Rothschild Gallery (32 Medieval and Renaissance Art). ii. Secondary: Alberts, T., Conflict and Conversion: Catholicism in Southeast Asia, 1500-1700 (Oxford, 2013), ch. 7 Bailey, G.A., Between Renaissance and Baroque: Jesuit Art in Rome, 1565-1610 (Toronto, 2003), intro., ch.7, conclusion. Bailey, G.A., Art of Colonial Latin America (London, 2005); chs 5 and 6. Bamji, A., Janssen, G., and Laven, M., (eds.), Ashgate Companion to the Counter-Reformation (2013), esp. Chs. 11 (Sacred Landscape), 13 (Senses), 20 (Art), 21 (Material Culture), 24 (Legacies) Bynum, C., Christian Materiality (2011), Introduction, esp. pp.19 33 Or C. W. Bynum, Notes from the field Materiality, Art Bulletin (2013), 11 37. D. Freedberg, The power of images: studies in the history and theory of response (1989), Chs.1, 6 9 David Gaimster and Roger Gilchrist, The Archaeology of the Reformation 1460 1580 (Leeds, 2003). David Gentilcore, From Bishop to Witch: The System of the Sacred in Early Modern Terra d Otranto (Manchester, 1992); especially ch. 4 on sacramentals and ch. 6 on relics. Göttler, C., Last things: Art and the religious imagination in the age of reform (Turnhout, 2010) Or C. Göttler, The temptation of the senses at the Sacro Monte di Varallo in C. Göttler and W. de Boer (eds.), Religion and the senses in early modern Europe (2013), pp.393-451 Hamling, T., Decorating the Godly Household: Religious Art in Post-Reformation Britain (2010) Heal, B., Better Papist than Lutheran: Art and Identity in Later Lutheran Germany, German History (2011), 584-609. Johnson, C., Cultural Hierarchy in Sixteenth-Century Europe: The Ottomans and Mexicans (2011), chs. 3, 6 Jordanova, L., The Look of the Past: Visual and Material Evidence in Historical Practice (2012), Essay The Jewel of the Church : Bernini s Ecstasy of St Teresa, pp.79 94 King, R., The beads with which we pray are made from it : Devotional ambers in early modern Italy in C. Göttler and W. de Boer (eds.), Religion and the senses in early modern Europe (2013) pp.153 76 Laven, M., Devotional Objects in V. Avery, M. Calaresu and M. Laven (eds), Treasured Possessions from the Renaissance to the Enlightenment (2015), 238-45 and entries following Musacchio, J., Lambs, coral, teeth, and the intimate intersection of religion and magic in Renaissance Tuscany in S. Montgomery and S. Cornelison (eds.), Images, relics, and devotional practices in medieval and Renaissance Italy (Tempe, 2005), pp.139 56 Po-Chia Hsia, R., The World of Catholic Renewal, 1540-1770 (2005); ch. on art and architecture Richardson, C., Hamling, T., and Gaimster, D., (eds.), The Routledge Handbook of Material Culture in Early Modern Europe (Routledge, 2016), chs.19-20 Rubin, M., Religion in U. Rublack (ed.), A concise companion to history (Oxford, 2011), pp.317 30 Rublack, U., Reformation Europe (Cambridge 2005), ch. 4 Rublack, U., Dressing Up: Cultural Identity in Renaissance Europe (2010), ch.3 Schilling, H., Urban architecture and ritual in confessional Europe, in Schilling and Toth (eds), Religion and Cultural Exchange in Europe, 1400 1700 (Cambridge 2007). Scott Dixon, C., et al. (eds.), Living with Religious Diversity in Early Modern Europe (Farnham, 2009); especially chs 3 and 4. Scribner, R.W., Incombustible Luther: The Image of the Reformer in Early Modern Germany, Past & Present 110 (1986), 38-68. Spicer, A., (ed.), Lutheran Churches in Early Modern Europe (Farnham, 2012); esp. chs 5-7. 10
Verdi Webster, S., Art and Ritual in Golden Age Spain: Sevillian Confraternities and the Processional Sculpture of Holy Week (Princeton, 1998), intro., chs 2,4. Walsham, A., The Reformation of the Landscape (2011), 125-152, 166-232, Conclusion. 11
6. Enlightenments i. Primary: For plates from the Encyclopédie (1751-77), see http://diderot.alembert.free.fr/ or http://encyclopedie.uchicago.edu/ For a virtual tour of the Enlightenment Galleries at the British Museum: http://www.britishmuseum.org/explore/galleries/themes/room_1_enlightenment.aspx Bernard Mandeville, The Fable of the Bees; or, Private Vices, Publick Benefits (1795) Molière, Bourgeois Gentilhomme (various editions) M.F.K. Fisher, (trans.), The Physiology of Taste: Or, Meditations on Transcendental Gastronomy by Jean Anthelme Brillat-Savarin (New York: Harcourt, Brace, Jonanovich, 1978) Adam Smith, An Inquiry into the Wealth of Nations (various editions). ii. Secondary: Avery, V., Calaresu, M. and Laven, M. (eds.), Treasured Possessions from the Renaissance to the Enlightenment (2015) Rublack, material invention from the Renaissance to the Enlightenment, pp.36-40; The irresistible, pp74-101; Fans, pp.134-9; McNeil and Riello, Luxury and fashion in the long eighteenth century, pp.153-60; The eighteenth-century desk, pp.172-5 Berg, M., Luxury and Pleasure in Eighteenth-Century Britain (Oxford, 2005), Part 3. Calaresu, M., Making and Eating Ice Cream in Naples: Rethinking Consumption and Sociability in the Eighteenth Century, Past and Present (2013) 220 (1): 35-78. Coltman, V., Classical sculpture and the culture of collecting in Britain since 1760 (2009), ch.6 Fairchilds, C., The production and marketing of populuxe goods in eighteenth-century Paris, in J.Brewer and R. Porter (eds), Consumption and the world of goods (1993), 228-48. Flandrin, J.-L., From Dietetics to Gastronomy: The liberation of the Gourmet, in J.-L. Flandrin and M.Montanari, Food: A culinary history from Antiquity to the Present (1999), 418-32. Fortini Brown, P., Private Lives in Renaissance Venice: Art, Architecture and the Family (New Haven, 2004), 141-157 Garrioch, D., The making of revolutionary Paris (2002), chs.4 and 11. Greig, H., The Beau Monde: Fashionable Society in Georgian London (Oxford, 2013), ch. 1 Hellman, M., Furniture, Sociability, and the Work of Leisure in the Eighteenth Century, Eighteenth-Century Studies, 32 (1999), 415-45. Jones, C., and Spang, R., Sans-culottes, sans cafe, sans tabac: Shifting realms of necessity and luxury in eighteenth-century France, in M.Berg and H.Clifford (eds), Consumers and luxury: Consumer culture in Europe 1650-1859(1999), 37-62. Klein, U., and Spary, E.C., (eds.), Materials and Expertise in Early Modern Europe (2009), chs.7, 9. McNeil, P., and Riello, G., Walking the streets of London and Paris: Shoes in the Enlightenment, in McNeil and Riello (eds), Shoes: A history from sandals to sneakers (Oxford, 2006), 94-115. McNeil, P., The appearance of Enlightenment: refashioning the elites, in M.Fitzpatrick et al. (eds), The enlightenment world (Routledge, 2007), 381-400. North, M., Material Delight and the Joy of Living : Cultural Consumption in the Age of Enlightenment in Germany (2008), esp. chs.1-3, Conclusion. Opper, T., Ancient glory and modern learning: the sculpture-decorated library, in Kim Sloan and Andrew Butler (eds), Enlightenment: Discovering the World in the Eighteenth Century (2003), 58-67 see also ch. 10. Outram, D., Panorama of the Enlightenment (London: Thames and Hudson, 2006) Pinkard, S., A Revolution in Taste: The Rise of French Cuisine, 1650-1800 (Cambridge, 2009), Part III, Cooking, eating, and drinking in the enlightenment, 1735-1789, esp. ch.6. Roche, D., France in the enlightenment (Harvard, 2000), chs.17, 19 Scott, K., and Cherry, D., (eds.), Decorative arts in eighteenth-century France (2006), chs.1-2. Snodin, M., and Styles, J., Design and the decorative arts, 1714-1837 (V&A, 2004). Sombart, W., Of Luxury and Capitalism (transl. Ann Arbor 1967). Spang, R., The invention of the restaurant: Paris and modern gastronomic culture (Harvard, 2000) ch.3, Private appetites in a public space, 64-87 12
Withers, C.W.J., Placing the Enlightenment: Thinking geographically about the Age of Reason (Chicago, 2007), ch.4. Doing the enlightenment: Local sites and social spaces, 62-86. 13
7. Globalization and Encounter: Asia and Europe i. Primary: C. R. Boxer, South China in the Sixteenth Century (London, 1953); especially Galeote Pereira on food, 14; Gaspar da Cruz on sedan chairs, textiles and porcelain, 124-6, on food, 131-141, and on female dress, 149; Martín de Rada on clothes and sedan-chairs, 282-285, and food, 287. Francesco Carletti, My Voyage Around the World (New York, 1965); 136-154, on Chinese commodities. Nicholas Warner, The True Description of Cairo: A Sixteenth-Century Venetian View (Oxford, 2006). Clive Willis (ed.) China and Macau (Ashgate, 2002); Tomé Pires, Suma Oriental, 1-5. ii. Secondary: Adshead, S.A., Material Culture in Europe and China, 1400-1800: the Rise of Consumerism (1997). Bailey, G.A., Art on the Jesuit Missions in Asia and Latin America 1542-1773 (1999), chs 3, 6. Bayly, C., The Birth of the Modern World, 1780-1914 (2004), introduction. Belfanti, M., Was Fashion a European Invention?, Journal of Global History (2008), 3, 419-443. Berg, M., Luxury and Pleasure in Eighteenth-Century Britain (Oxford, 2005), chs.2, 4 Brook, T., Vermeer s Hat: The Seventeenth Century and the dawn of the Global World (London, 2008), chs.3,5,6. Brown, J.C., Courtiers and Christians: The First Japanese Emissaries to Europe, Renaissance Quarterly 4 (1994) Clunas, C., Superfluous Things. Material Culture and Social Status in Early Modern China (19991), intro., chs 1, 2. Clunas, C., 'Connected Material Histories: A Response', Modern Asian Studies 50/1 (January 2016), pp 61-74 Cook, H.J., Matters of Exchange: Commerce, Medicine, and Science in the Dutch Golden Age (New Haven, 2007), esp. 4, 8. Davis, N.Z., Women on the Margins: Three Seventeenth-Century Lives (1995), on Maria Merian. Davis, N.Z., Decentering History: Local Stories and Cultural Crossings in a Global World, in: History and Theory 50 (2011), pp. 188-202 Jan De Vries, The Economy of Europe in an Age of Crisis, 1600-1750 (1976); chapter 4, The dynamism of trade. Dursteler, E., Renegade Women: Gender, Identity and Boundaries in the Early Modern Mediterranean (2011), ch. 1. Gschwend, A.J., and Lowe, K., (eds.), The Global City: On the Streets of Renaissance Lisbon (2015) Jackson, A., & Jaffer, A., (eds.), Encounters: The meeting of Asia and Europe, 1500 1800 (2004), esp. chs. 1 (Intro), 3 (rarities and novelties), ch 4 porcelain, 6-8, 17-18, 20 Lemire, B., and Riello, G., East and West: Textiles and Fashion in Early Modern Europe, Journal of Social History (2008). Mintz, S., Sweetness and Power: The Place of Sugar in Modern History (1986) Pomeranz, K., The Great Divergence: China, Europe, and the Making of the Modern World Economy (Princeton NJ, 2000), ch. 3. Riello, G., Cotton: The Fabric that Made the Modern World, 2013, Intro, Part II. Shields, D., The World I Ate : The Prophets of Global Consumption Culture, Eighteenth-Century Life 25 (Spring 2001), pp. 214 224. de Sousa Rebelo, L., The Expansion and the Arts: Transfers, Contaminations, Innovations, in F. Bethencourt and D. de Curto (eds.), Portuguese Oceanic Expansion (Cambridge, 2007). Steger, M., Globalization: A Very Short Introduction (2003) Subrahmanyam, S., The Political Economy of Commerce in Southern India 1500-1650 (1990); intro., chs 3-5. Velez, K., Catholic Missions to the Americas, ch. 8 in: A. Bamji et al. (eds) The Ashgate Research Companion to the Counter-Reformation (2013) 14
8. Global Object Cultures General Adamson, G., Riello, G., and Teasley, S., (eds.), Global design history (2011), Ch. 1 Avery, V., Calaresu, M., and Laven, M., (eds.), Treasured Possessions from the Renaissance to the Enlightenment (2015) Part 1 The Global Marketplace (pp.16-21), Part 3 The irresistible and Global Objects (pp.74-111) Bailey, G.A., The Andean hybrid Baroque: Convergent cultures in the churches of colonial Peru (2010), Intro and Ch. 10 esp. Bleichmar, D., and Martin, M., (eds.), Special Issue: Objects in Motion in the Early Modern World, Art History, Vol. 38/4 (2015), Intro and select articles of interest Gerritsen, A., and Riello, G., (eds.), The global lives of things: the material culture of connections in the early modern world (2015), Intro, chs.1-4 Gerritsen, A., Domesticating Goods from Overseas: Global Material Culture in the Early Modern Netherlands, Journal of Design History 29: 3 (2016) Jardine, L., & Brotton, J., Global Interests: Renaissance Art between East and West (2000), ch. 1. Norton, M., Tasting Empire: Chocolate and the European Internalization of Mesoamerican Aesthetics, American Historical Review 111 (2006), pp. 660-691 Peck, A., Interwoven Globe: The Worldwide Textile Trade, 1500-1800 (Met Museum, 2013) - and http://www.metmuseum.org/exhibitions/listings/2013/interwoven-globe Riello, G., Global objects: Contention and Entanglement, in Maxine Berg (ed.), Writing the History of the Global (Oxford, 2013), pp. 177-193. Roodenburg, H., (ed), Forging European identities, 1400-1700, vol. IV of Cultural exchange in early modern Europe (Cambridge, 2007), Intro, pp.138-177 (Howard, D., Cultural transfer between Venice and the Ottomans), and ch.11. Porcelain: For porcelain objects, go to the Glaisher Gallery at the Fitzwilliam Museum. Ayers, J., Impey, O., and Mallet, JVG., (eds.), Porcelain for Palaces: The Fashion for Japan in Europe 1650-1750 (1990) Berg, M., Glass and Chinaware: The Grammar of the polite table, in Berg, Luxury and Pleasure in Eighteenth-Century Britain (Oxford, 2005), 117-154. Canepa, T., and Pijl-Ketel, C., Kraak porcelain: The Rise of Global Trade in the Late 16 th and Early 17 th Centuries (2008) Finlay, R., The Pilgrim Art: The ulture of Porcelain in World History, Journal of World History 9/2(1998): 141-87 Jörg, C., The Inter-Asiatic Dutch Porcelain Trade, Oriental Art 45/1 (1999): 71-9 McCants, A., Porcelain for the Poor: The Material Culture of Tea and Coffee Consumption in Eighteenth-Century Amsterdam, in Paula Findlen (ed.), Early Modern Things: Objects and their Histories, 1500-1800 (Basingstoke, 2013). Richards, S., Eighteenth-century ceramics: Products for a civilised society (1999), chs.3. Savill, R., The Wallace Collection. Catalogue of Sevres Porcelain, 3 vols (1988) Metalwork: Avery, V., Vulcan s Forge in Venus City: The Story of Bronze in Venice, 1350-1650 (2011) Avery, V., and Dillon, J., Renaissance and Baroque Bronzes from the Fitzwilliam Museum, Cambridge (2002) Clifford, H., A commerce with things: The value of precious metalwork in early modern England in Berg, M., and Clifford, H., (eds.), Consumers and Luxury: Consuer Culture in Europe 1650-1850 (1999) Fliegel, S., Arms and Armor. The Cleveland Museum of Art (2008) Forsyth, H., The Cheapside Horde (2013) - for jewellery Hayward, J., Virtuoso Goldsmiths and the Triumph of Mannerism, 1540-1620 (1976) Jones, M., The Art of the Medal (1979) Smith, P., Vermilion, Mercury, Blood, and Lizards: Matter and Meaning in Metalworking in Klein, U., and Spary, E., (eds.), Materials and Expertise in Early Modern Europe; Between Market and Laboratory (2010): 29-49 15
Smith, P, and Beentjes, T., Nature and Art, Making and Knowing: Reconstructing Sixteenth- Century Life-Casting Techniques, Renaissance Quarterly 63 (2010: 128-79 Trusted, M., The Making of Sculpture. The Materials and Techniques of European Sculpture (2007) Vilches, E., New World Gold: Cultural Anxiety and Monetary Disorder in Early Modern Spain (2010), Intro., 4. Williams, A., The Knight and the Blast Furnace. A History of the Metallurgy of Armour in the Middle Ages and the Modern Period (2002) Weinryb, I., The Bronze Object in the Middle Ages (2016) Silver: Atwell, W., Another look at Silver imports into China, ca. 1635-1644, Journal of World History, vol. 16, no. 4 (Dec., 2005), pp. 467-489. Byron Ellsworth Hamann, The Mirrors of Las Meninas: Cochineal, Silver, and Clay, The Art Bulletin 92 1-2, pp. 6-35. Edwards, J., (ed.), Precious Metals in the Later Medieval and Early Modern Worlds (1983), esp. ch.13-16 Flynn, D., and Giráldez, A., Cycles of Silver: Global Economic Unity through the Mid-Eighteenth Century, Journal of World History, vol. 13, no. 2 (Fall, 2002), pp. 391-427. Flynn, D., Born with a Silver Spoon : The Origin of World Trade in 1571, Journal of World History, vol. 6, no. 2 (Fall, 1995), pp. 201-221. Ginzburg, C., Hybrids: Learning from a Gilded Silver Beaker (Antwerp, c.1530), pp. 121-138, in: Andreas Höfele and Werner von Koppenfels (eds.), Renaissance Go-Betweens. Cultural Exchange in Early Modern Europe, Walter de Gruyter (Berlin, 2005) Karant-Nunn, S., Between two worlds: The Social Position of the Silver Miners of the Erzgebirge, c. 1460-1575, Social History, vol. 14, no. 3 (Oct. 1989), pp. 307-322. Peterson, M., Puritanism and Refinement in Early New England: Reflections on Communion Silver, The William and Mary Quarterly, 3 rd series, vol. 58, no. 2 (April 2001), pp. 307-346. Jones, E.A., Old Silver of Europe and America, (1 st ed., 1928), JM Classic Editions (2008). The book is organised by country: you may choose various case studies; the chapters on Germany (pp. 180-226), Holland (pp. 227-246) and Italy (pp. 265-270) are particularly good. And look out for mention of Cambridge college silver from these countries. Waring, G., The Silver Miners of the Erzgebirge and the Peasants War of 1525 in the Light of Recent Research, The Sixteenth Century Journal18/2 (1987): 231-47 Wees, B., et al (eds.), Early American Silver in the Metropolitan Museum of Art (2013) 16
9. The Spanish World i. Primary Benitez Licuanan, V. and Llavador Mira, J. (eds.), The Philippines under Spain: A Compilation and Translation of Original Documents, 6 vols. (1990-), vol. 3, pp. 57-58, 61, 425-434, vol. 4, pp. 235-237, 370-371, 415-416, 600-601 Access via moodle. Chimalpahin Quauhtlehuanitzin, Don Domingo de San Antón Muõnón, Annals of His Time (2006), pp. 169-175. Access via moodle. De Landa, D., Yucatan Before and After the Conquest (1978), pp. 45-47. Access via moodle. Fernández de Oviedo, G., Natural History of the West Indies (1959), pp. 60-61, 70-71, 105-110. Access via moodle. Guaman Poma de Ayala, F., El primer nueva corónica y buen gobierno (1980), vol. 1, pp. 1-3, 10-13. Access via moodle. Hutchison, E. Q. et al. (eds.), The Chile Reader: History, Culture, Politics (2013), pp. 85-91 ( Exalting the Noble Savage: Alonso de Ercilla ), 92-101 (on slavery in colonial Chile) Tedlock, D. (ed.), Popol Vuh: The Definitive Edition of the Mayan Book of the Dawn of Life and the Glories of Gods and Kings (1985), pp. 163-164. Access via moodle. ii. Secondary Bailey, G. A., Art on the Jesuit Missions in Asia and Latin America, 1542-1773 (1999), intro, chap 6. Berlin, I., Many Thousands Gone: The First Two Centuries of Slavery in North America (1998), Intro. ~Bethell, L. (ed.), The Cambridge History of Latin America, vol. 1 & 2 (1984), for reference. Bowser, F. P., The African Slave in Colonial Peru, 1524-1650 (1974). Boxer, C. R., Portuguese and Spanish Projects for the Conquest of South East Asia, 1580-1600, in: Kratoska, P. H. (ed.), South East Asia. Colonial History, vol. 1 (2001), pp. 126-140. Brown, V., The reaper s garden: death and power in the world of Atlantic slavery (2008) Candiani, V. S., Dreaming of Dry Land: Environmental Transformation in Colonial Mexico City (2014), intro, chap. 8. Clendinnen, I., Ambivalent Conquests: Maya and Spaniard in Yucatan, 1517-1570 (1987), ch. 10-12. Cummins, T. B. F., Adarga D-88 or the Wing of God, in: Alessandra Russo, Gerhard Wolf and Diana Fane (eds.), Images Take Flight: Feather Art in Mexico and Europe, 1400-1700 (2015), pp. 271-281. Dandelet, T. J. and Marino, J. A. (eds.), Spain in Italy: Politics, Society, and Religion 1500-1700 (2007), intro. Dandelet, T. J., The Renaissance of Empire in Early Modern Europe (2014), chap. 2-3. Dubcovsky, A., Informed Power: Communication in the Early American South (2016), chap. 1-3. Earle, R., The Body of the Conquistador: Food, Race and the Colonial Experience in Spanish America, 1492-1700 (2013). Farriss, N. M., Maya Society under Colonial Rule: The Collective Enterprise of Survival (1984). Finucci, V., The Sexual Cure: Searching for a Viagra in the New World, in: ead., The Prince s Body: Vincenzo Gonzaga and Renaissance Medici (2015), pp. 121-149. Green, T., Beyond an Imperial Atlantic: Trajectories of Africans from Upper Guinea and West- Central Africa in the Early Atlantic World, Past & Present 230:1 (2016): 91-122 Gruzinski, S., Les quatre parties du monde. Histoire d une mondialisation (2006). Harris, M., Aztecs, Moors, and Christians: Festivals of Reconquest in Mexico and Spain (2000), pp. 3-17. Johnson, C., Cultural Hierarchy in Sixteenth-Century Europe. The Ottomans and Mexicans (2011), ch. 2. Knight, A., Mexico, 2 vols. (2002), vol. 1, chap. 4 and vol. 2, chap. 1. MacCormack, S., On the Wings of Time: Rome, the Incas, Spain, and Peru (2007), chap. 5, 7. Morgan, J., Labouring Women: Reproduction and gender in New World Slavery (2004) Nicolopulos, J., The Poetics of Empire in the Indies: Prophecy and Imitation in La Araucana and Os Lusíadas (2000), chap. 4. Parker, G., The World is not Enough: The Imperial Vision of Philip II of Spain (2001), chap. 1-2. 17
Porras Barrenechea, R. (ed.), The Gold of Peru: Masterpieces of Goldsmith s Work of Pre-Incan and Incan Time and the Colonial Period (1967). Powell, P. W., Soldiers, Indians & Silver. The Northward Advance of New Spain, 1550-1600 (1952), chap. 1-3. Seijas, T., Asian Slaves in Colonial Mexico: From Chinos to Indians (2014). Subrahmanyam, S., Courtly Encounters: Translating Courtliness and Violence in Early Modern Eurasia (2012), intro. Thornton, J., Africa and the Africans in the making of the New World (1998), chs 1-4. Vilches, E., New World Gold: Cultural Anxiety and Monetary Disorder in Early Modern Spain (2010), Intro., 4. 18
10. The Ottoman World i. Primary: Mustafa Ali, Wine Gatherings, Coffeehouses, Wine Taverns, Boza Taverns, in Meva idu nnefa is fi kava idil mecalis (Tables of Delicacies Concerning the Rules of Social Gatherings), trans. Brookes, pp. 111-112, 129, 131, 132. Bon, O., A Description of the Grand Signor s Seraglio, or Turkish Emperours Court (1650), pp.18-36 ii. General Reading: Ágoston, G. and Masters, B. (eds.), Encyclopedia of the Ottoman Empire (2009) for reference Faroqhi, S., Approaching Ottoman History: An Introduction to the Sources (1999) Faroqhi, S., The Ottoman Empire and the World Around it (2004) Goffmann, D., The Ottoman Empire and Early Modern Europe (2002) İnalcık, H. and Quataert, D. (eds.), An Economic and Social History of the Ottoman Empire, vols 1&2 (1994) iii. Secondary: Artan, T., Aspects of the Ottoman Elite s Food Consumption: Looking for Staples, Luxuries, and Delicacies in a Changing Century, in: Quataert, D. (ed.), Consumption Studies and the History of the Ottoman Empire, 1550-1922: An Introduction (2000), pp. 107-200 Boyar, E. and Fleet, K., A Social History of Ottoman Istanbul (2010), chs 3-7 Dursteler, R., Bad Bread and the Outrageous Drunkenness of the Turks : Food and Identity in the Accounts of Early Modern European Travelers to the Ottoman Empire, Journal of World History 25 (2014), pp. 203-228 Dursteler, R., Infidel Foods: Food and Identity in Early Modern Ottoman Travel Literature, Osmanlı Araştırmaları 39 (2012), pp. 43-60 Faroqhi, S., A Cultural History of the Ottomans: The Imperial Elite and its Artefacts (2016). Recommended as a starting-point Gonnella, J. and Kröger, J., Angels, Peonies, and Fabulous Creatures: The Aleppo Room in Berlin (2008) Hattox, R., Coffee and Coffeehouses: The Origins of a Social Beverage in the Medieval Near East (1985) Johnson,C., Cultural hierarchy in sixteenth-century Europe: The Ottomans and Mexicans (2011), ch.6 Mather, J., Pashas: Traders and travellers in the Islamic world (2009) Mikhail, A., The Heart s Desire: Gender, Urban Space and the Ottoman Coffee House, in: Sajdi, D. (ed.), Ottoman Tulips, Ottoman Coffee (2007), pp. 133-170 Necipoglu, G., Architecture, Ceremonial, and Power: The Topkapi Palace in the Fifteenth and Sixteenth Centuries (1991), chs. 1-5 Necipoglu, G., The Age of Sinan: Architectural Culture in the Ottoman Empire (2005), ch. 3 Özkoçak, S. A., Coffeehouses: Rethinking the Public and Private in Early Modern Istanbul, Journal of Urban History 33 (2007), pp. 965-986 Pedani, M. P., The Sultan and the Venetian Bailo: Ceremonial Diplomatic Protocol in Istanbul, in: Kauz, R., Rota, G. and Niederkorn J. (eds.), Diplomatisches Zeremoniell in Europa und im Mittleren Osten in der Frühen Neuzeit (2009), pp. 287-299 Peirce, L., The Material World: Ideologies and Ordinary Things, in: Aksan, V. and Goffman, D. (eds.), The Early Modern Ottomans: Remapping the Empire, (2007), pp. 213-232 Quataert, D., Introduction, in: Quataert, D. (ed.), Consumption Studies and the History of the Ottoman Empire, 1550-1922: An Introduction (2000), pp. 1-14 Reindl-Kiel, H., The Chickens of Paradise: Official Meals in the Mid-Seventeenth Century Ottoman Palace, in: Faroqhi, S. and Neumann, C. (eds.), The Illuminated Table, the Prosperous House: Food and Shelter in Ottoman Material Culture (2003), pp. 59-88 Samancı, Ö., Food Studies in Ottoman-Turkish Historiography, in: Claflin, K. and Scholliers, P. (eds.), Writing Food History: A Global Perspective (2012), pp. 107-120 Singer, A., Starting With Food: Culinary Approaches to Ottoman History (2011) 19
Watenpaugh, H. Z., Architecture without Images, International Journal of Middle East Studies 45 (2013), pp. 585-588 Wunder, A., Western Travellers, Eastern Antiquities, and the Image of the Turk in Early Modern Europe, Journal of Early Modern History 7, (2003), pp. 89-119. 20
11. Food and Drink i. Primary: Ivan Day s website on the practice and technology of cooking, Avery, V., M. Calaresu and M. Laven (eds), Treasured Possessions from the Renaissance to the Enlightenment (2015) The irresistible, pp.74-101 Glanville, P., and H.Young (eds), Elegant eating: Four hundred years of dining in style (V&A, 2002), ii. Secondary: Albala, K., Food in early modern Europe (Berkeley, 2003). Berger Hochstrasser, J., Still Life and Trade in the Dutch Golden Age (New Haven, 2007), Part I. Cowan, A., New Worlds, New Tastes: Food Fashions after the Renaissance, in Paul Freedman (ed.), Food: The History of Taste (2007), 197-232. Dalby, A., Dangerous Tastes: The Story of Spices (London, 2002). Davis, N.Z., The Gift in Sixteenth-Century France (Oxford, 2000) ch3 Flandrin, J.-L., and Montanari, M., Food: A culinary history from Antiquity to the Present (New York, 1999), Introduction and chs. 28-29, 31-32. Forster, R., and Ranum, O., (eds.), Food and drink in history (1979), ch.3, 4, 6 Foster, N., and Cordell, L.S., Chillies to Chocolat: Food the Americas Gave the World (1992). Glanville, P., Dining at court, in M.Snodin and N.Llewellyn (eds), Baroque: Style in the age of magnificence, 1620-1800 (V&A, 2009), 288-96. Grieco, A., on Meals and Reino Liefkes on Tableware in Marta Ajmar-Wollheim and Flora Dennis, At home in Renaissance Italy (London: V&A Publications, 2006). Honig, E., Painting and the Market in Early Modern Antwerp (New Haven, 1998) Jenner, M., Tasting Lichfield, touching China: Sir John Floyer s Senses, Historical Journal, 53/3 (2010) Krohn, D., Picturing the Kitchen: Renaissance Treatise and Period Room, Studies in the Decorative Arts, Vol. XVI, No. 1, Fall-Winter 2008-9, pp. 20 34 MacFarlane, A., and MacFarlane, I., Green Gold: The Empire of Tea (2003). Malaguzzi, S., Food and Feasting in Art (Los Angeles, 2008), pp. 65-81. Mennell, S., All Manners of Food. Eating and Taste in England and France from the Middle Ages to the Present (Oxford, 1985), chs.4-5. McCants, A., Porcelain for the Poor: The Material Culture of Tea and Coffee Consumption in Eighteenth-Century Amsterdam, in Paula Findlen (ed.), Early Modern Things: Objects and their Histories, 1500-1800 (Basingstoke, 2013). Mintz, S., Sweetness and Power: The Place of Sugar in Modern History (1986), ch.3 Montanari, M., The culture of food (Oxford, 1994), chs.4-5. Norton, M., Tasting Empire: Chocolate and the European Internalization of Mesoamerican Aesthetics, American Historical Review 111 (2006), pp. 660-691. Olson, R. et al. (eds.), The biography of the object in late medieval and renaissance Italy (2006), ch. 4 Pennell, S., Pots and pans history : The material culture of the kitchen in early modern England, Journal of Design History (1998), 11:3, pp.201-16. Pennell, S., For a crack and a flaw despis d : thinking about ceramic semi-durability and the everyday in early modern England, in Tara Hamling and Catherine Richardson (eds), Everyday Objects: Medieval and Early Modern Material Culture and its Meanings (2010). Pilcher, J., The Oxford Handbook of Food History (2012) Pinkard, S., A Revolution in Taste: The Rise of French Cuisine, 1650-1800 (2009), ch.2-5. Richards, S., Eighteenth-century ceramics: Products for a civilised society (1999), chs.3-4. Roche, D., A History of Everyday Things:The Birth of Consumption in France,1600-1800 (2000),ch.6,9 Sarti, R., Europe at Home - Family and Material Culture 1500-1800 (2002); ch. 5, Food, 148-191. Schama, S., The Embarrassment of Riches (London, 1987), ch.2 Spary, E.C., Eating the Enlightenment, (Chicago, 2012), Intro, Conc Taylor, V., Art and the Table in Sixteenth-Century Mantua: Feeding the demand for innovative design, in E.Welch and O Malley (eds.), The Material Renaissance (Manchester, 2007). 21
Toussaint-Samat, M., A History of Food, Blackwell, 2009, esp. ch. 18. Van den Heuvel, D., Partners and marriage in business: Guilds and the family economy in urban food markets in the Dutch republic, Continuity and change 23:2(2008), 217-36. Wheaton, B., Savoring the Past: the French Kitchen and Table from 1300 to 1789, (1983), chs.3-5. 22
12. Drugs and the Globalisation of Europe i. Primary Nicolas Lémery, A course of chymistry: containing an easie method of preparing those chymical medicines which are used in physic (London, 1720) Read Chapter V, on cinnamon* Pierre Pomet, A compleat history of druggs (London, 1712) Read vol. 1, pp. 72-76, and 127-29* ii. Secondary: Barrera, A., Local herbs, global medicines: commerce, knowledge, and commodities in Spanish America, in Smith and Findlen (eds.), Merchants and Marvels: Commerce, Science, and Art in Early Modern Europe (New York: Routledge, 2002), pp. 163 81* Burke, P., and Po-Chia Hsia, R., Cultural Translation in Early Modern Europe (2007) Ch.9 Chakrabarti, P., Materials and Medicine: Trade, Conquest and Therapeutics in the Eighteenth Century (2011) Eamon, W., Science and the Secrets of Nature: Books of Secrets in Medieval and Early Modern Culture (1996) Fernández-Armesto, F., The Global Exchange of Food and Drugs in The Oxford Handbook of the History of Consumption (2012), ch. 6 Huguet-Termes, T., New World materia medica in Spanish Renaissance medicine: from scholarly reception to practical impact, Medical History 45.3 (2001): 359-76 Klein, U., and Spary, E.C., (eds.), Materials and Expertise in Early Modern Europe: Between Market and Laboratory (2010), chs by Smith pp.29-49 and Spary pp. 225-55 Leong, E., and Rankin, A., (eds.), Secrets and Knowledge in Medicine and Science, 1500-1800 (2011) Lindemann, M,. Medicine and Society in Early Modern Europe. (2 nd ed. 2010) Matthee, R., Exotic Substances: the Introduction and Global Spread of Tobacco, Coffee, Cocoa, Tea and Distilled Liquor, Sixteenth to Eighteenth Centuries, in Drugs and Narcotics in History, Roy Porter and Mikulas Teich, eds., (1995), pp. 24-51 Moran, B., A survey of chemical medicine in the 17 th century: spanning court, classroom, and cultures, Pharmacy in History 38.3 (1996): 121-33 Nappi, C., Surface tension: objectifying ginseng in Chinese early modernity, in Paula Findlen, ed., Early Modern Things: Objects and their Histories, 1500-1800 (2013), pp. 31-52 Newman, W., and Grafton, A., (eds.), Secrets of Nature: Astrology and Alchemy in Early Modern Europe (2001) Pincus, S., Rethinking mercantilism: political economy, the British Empire, and the Atlantic world in the seventeenth and eighteenth centuries, The William and Mary Quarterly 69.1 (2012): 3-34 Porter, R., and Teich, M., (eds.), Drugs and Narcotics in History (1985) Romaniello, M., Through the filter of tobacco: the limits of global trade in the early modern world, Comparative Studies in Society and History 49.4 (2007): 914 37 Schivelbusch, W., Tastes of Paradise: A Social History of Spices, Stimulants, and Intoxicants, trans. David Jacobson (1992) Shaw, J., and Welch, E., Making and Marketing Medicines in Renaissance Florence (2011), ch 7 Spary, E.C., Pierre Pomet s Parisian cabinet: revisiting the visible and the invisible in early modern collections, in From Collections to Museums, ed. M. Beretta. (2005) pp. 59-80* Spary, E.C., Of nutmegs and botanists: the colonial cultivation of botanical identity, in Schiebinger and Swan (eds.), Colonial Botany: Science, Commerce, and Politics in the Early Modern World (2005) pp. 187-203 Spary, E.C., Eating the Enlightenment (2012) Chapter 2 de Vos, P., The science of spices: empiricism and economic botany in the early Spanish empire, Journal of World History, 17.4 (2006): 399-428 de Vos, P., From herbs to alchemy: medical theory and pharmaceutical practice in seventeenthcentury Mexico, special issue Journal of Spanish Cultural Studies: Science in Translation: The Commerce of Facts and Artifacts in the Transatlantic Worlds, 8.2 (2007): 135-68* Walker, T., The medicines trade in the Portuguese Atlantic world: acquisition and dissemination of healing knowledge from Brazil (c.1580 1800), Social History of Medicine 26.3 (2013): 403-31* 23