TENANT DESIGN MANUAL UPDATED JUNE PDF Free Download

TENANT DESIGN MANUAL UPDATED JUNE 2015

PROJECT OVERVIEW Cape Cod Mall is located on Route 132 in Hyannis, the largest of seven towns in Cape Cod, MA. Hyannis is known as the Capitol of the Cape. 2

PROJECT OVERVIEW Cape Cod Mall is anchored by Macy*s Apparel, Macy*s Home and Sears. It boasts mini-anchors Best Buy, Marshall s and Barnes & Noble. Cape Cod Mall features a 400 seat Food Court, Regal Cinema Megaplex, and a mix of over 90 specialty and local retailers. It s shopper base triples over the summer/ tourist months. 3

SITE PLAN 4

TENANT INFORMATION PACKAGE The Tenant Information Package (TIP) is intended to provide you with the project s design and construction criteria and consists of several parts: COMPONENT TIP Index Tenant Design Manual Kiosk Design Manual Architectural Criteria MEP/FP Criteria Bulletins DESCRIPTION Will provide a comprehensive list of topics to help locate information Provide mall specific architectural, sign and engineering design criteria Outline submission requirements and will provide necessary guidelines to design your store. (same as Architectural Criteria) 5

TENANT INFORMATION PACKAGE The Tenant Information Package can be accessed from Simon s website www.simon.com.» Select the Business tab, search for the property name, click on the Tenant Info Package link on the lower right side of the page.» If you have difficulties working with the website, please contact your Tenant Coordinator. *For questions regarding the Landlord design and construction requirements, please contact your Tenant Coordinator or call 317-636-1600 and request Tenant Coordination. 6

MALL BUILDING DATA Occupancy/ Use: Construction Classification: Building Levels: Sprinkler System: Mercantile Type II C One (1) Level Fully Sprinkled 7

STOREFRONT ELEVATION Storefronts are recessed 4 behind face of neutral pier. Neutral pier conditions vary, field verify. Typical storefront height is 12-0 A.F.F. 8

NEUTRAL PIER TYPE 1 9

NEUTRAL PIER TYPE 2 10

NEUTRAL PIER TYPE 3 11

NEUTRAL PIER - TYPE 4 12

NEUTRAL PIER - TYPE 5 13

NEUTRAL PIER TYPE 6 14

STOREFRONT SIGNS, AWNINGS, & CANOPIES 15

FOOD COURT ELEVATION Landlord s sign bracket Tenant s sign area 18 x 10-0 max. 12-9 A.F.F. to bottom of sign 12-0 A.F.F. Mall neutral pier. Condition varies, field verify. 16

FOOD COURT DETAIL, SECTION 17

FOOD COURT DETAIL, SIGN BRACKET 18

FOOD COURT DETAIL, SIGN ELEVATION 19

FOOD COURT DETAIL, NEUTRAL PIER - TYPE1 20

FOOD COURT DETAIL, NEUTRAL PIER TYPE 2 21

FOOD COURT DETAIL, NEUTRAL PIER TYPE 3 22

FOOD COURT DETAIL, NEUTRAL PIER TYPE 4 23

HVAC RETAIL TENANTS This is an enclosed single level rooftop unit mall. Engineer is required to accommodate conditions that may affect the performance of the HVAC system for their store. Equipment Downflow rooftop unit on full curb with electric heat (natural gas may be available for heat). Unit(s) to be located in designated structural bays. Modify existing roof structure to support equipment. Condensate Drain Condensate to be piped from rooftop unit to sanitary system within tenant space. Outside/Relief Air Economizer and barometric or fan powered relief through Tenant installed components. Return Plenum (Ducted return is for odor producing Tenants only and subject to Landlord approval). Smoke Exhaust/Relief Tenant to provide smoke exhaust fan on roof capable of exhausting 6 air changes per hour based on the volume from floor to ceiling if a ducted return is used or to the bottom of the roof deck if plenum return is used. Toilet Exhaust By Tenant including fan, ductwork and roof cap. Odor, Thermal & Process Equipment Exhaust Size for application by Tenant. Temperature Controls Stand-alone digital electric/electronic control system by Tenant. Test & Balance Tenant shall employ a TAB, NEBB or AABC Certified Air Balance Contractor to perform final testing and balancing. Building Thermal Values Exterior wall U=0.10 Roof U=0.05 Also refer to MEP-1 sheet for general criteria. 24

PLUMBING RETAIL TENANTS Water Redistributed by Landlord via overhead mains for the majority of the Project. Designated connection point within or adjacent to space. ¾ minimum valved connection with city pressure available minus distribution losses. Tenant supplied meter w/remote reader for large water users only. Some existing spaces connect directly to the Water Utility. These are to remain as-is. Waste 4 wye connection off Landlord main. Designated connection point within or adjacent to space. Vent Through roof by Tenant if not existing. Grease Waste No Landlord provisions Natural Gas When available, all work by Tenant. Toilet Rooms As required by Code. Drinking Fountain Per Code and ADA requirements. Service Sink Per Code. Also refer to MEP-1 sheet for general criteria. 25

FIRE PROTECTION RETAIL TENANTS Implementation Tenant shall directly employ the Landlord designated contractor to install and/or modify existing grid or utilize connection provided. Tenant Flow Switch Not permitted. Valve for Tenant Space Required per state code effective in 2009. Also refer to MEP-1 sheet for general criteria. 26

ELECTRICAL RETAIL TENANTS Voltage 277/480, 3ph, 4-wire. Existing 120/208,3ph,4 wire services to be modified to Landlord 277/480 system. Landlord Equipment Metering switchboards with circuit breakers for Tenant services. Power Provided by Landlord s redistribution system. Metering Furnished by Landlord. Modifications to be at Tenant cost. Capacity TENANT MAXIMUM ALLOTMENT IS 15 WATTS PER SQUARE FOOT. Submit connected and demand electrical load data to support electric service size requested. Minimum conduit size is 1 ¼. Telephone 1 conduit with pull wire to designated connection point in central locations. Fire Alarm Landlord provided connection point. Tenant to furnish all Code required initiating and notification devices and connect to Landlord system via addressable modules. Final connection to system and programming to be by Landlord contractor at Tenant expense. Existing system is Simplex 4100U. Also refer to MEP-1 sheet for general criteria. 27

HVAC RESTAURANT/ FOOD TENANTS This is an enclosed single level rooftop unit mall. Engineer is required to accommodate conditions that may affect the performance of the HVAC system for their store. Equipment Downflow rooftop unit on full curb with electric or gas heat. Condensate Drain Condensate to be piped from rooftop unit to sanitary drain system. Return Ducted (Plenum return is for non-odor producing Tenants only and subject to Landlord approval). Smoke Exhaust/Relief. Tenant to provide smoke exhaust fan on roof capable of exhausting 6 air changes per hour based on the volume from floor to ceiling if a ducted return is used or to the bottom of the roof deck if plenum return is used. Toilet Exhaust By Tenant including fan, ductwork and roof cap. Odor, Thermal & Process Equipment Exhaust Size for application by Tenant. Grease Exhaust Per code. Protect roof with Grease Guard containment system. Replacement Air From Tenant outside air and dedicated makeup air units. Temperature Controls Stand-alone digital electric/electronic control system by Tenant. Test & Balance Tenant shall employ a TAB, NEBB or AABC Certified Air Balance Contractor to perform final testing and balancing. Also refer to MEP-1 sheet for general criteria. 29

PLUMBING RESTAURANT/ FOOD TENANTS Water Redistributed by Landlord via overhead mains for the majority of the Project. Designated connection point within or adjacent to space. ¾ minimum valved connection with city pressure available minus distribution losses. Tenant supplied meter w/remote reader for large water users only. Some existing spaces connect directly to the Water Utility. These are to remain as-is. Waste 4 connection off Landlord main. Designated connection point within or adjacent to space. Vent Through roof by Tenant if not existing. Grease Waste Landlord has provided central grease interceptors and 4 grease waste lines to designated food court tenants and restaurants. Tenants to provide dedicated grease waste line from floor mounted or recessed trap within premise at food preparation or service areas prior to connecting to Landlord grease main. Location of new in-ground interceptors for Restaurants as approved by Landlord. Natural Gas Gas is available from the utility for cooking use at exterior pipe and regulator connections. Toilet Rooms Per Code. Drinking Fountain Per Code. Service Sink Consult with Health Department for specific requirements. Also refer to MEP-1 sheet for general criteria. 30

FIRE PROTECTION RESTAURANT/ FOOD TENANTS Implementation Tenant shall directly employ the Landlord designated contractor to install and/or modify existing grid or utilize connection provided. Tenant Flow Switch Not permitted. Valve for Tenant Space Required per state code effective in 2009. Also refer to MEP-1 sheet for general criteria. 31

ELECTRICAL RESTAURANT/ FOOD TENANTS Voltage 277/480 V, 3ph, 4-wire. Landlord Equipment Metering switchboards with circuit breakers for tenant services. Power Provided by Landlord s redistribution system. Metering Furnished by Landlord. Modifications to be at Tenant cost. Capacity FOOD COURT TENANT MAXIMUM ALLOTMENT IS 90 WATTS PER SQUARE FOOT with 2 conduit. Submit connected and demand electrical load data to support electric service size requested. Telephone 1 conduit with pull wire to designated connection point in central locations. Fire Alarm Landlord provided connection point. Tenant to furnish all Code required initiating and notification devices including hood extinguishing systems and connect to Landlord system via addressable modules. Final connection to system and programming to be by Landlord contractor at Tenant expense. Existing system is Simplex 4100U. Also refer to MEP-1 sheet for general criteria. 32

MEP CALCULATION FORMS Tenant s Engineer shall use their own form for HVAC Load Calculations: Appliance Heat Gain Electrical Load Summary Kitchen Exhaust Fan Specifications Kitchen Make-up Air Unit Specification Roof Top Unit Specification Maintenance 33