Putting it all together for food co-ops

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Putting it all together for food co-ops National Co+op Grocers 14 S. Linn St., Iowa City, IA 52240 866-709-2667. www.ncg.coop

Our Mission NCG will provide the vision, leadership and systems to catapult a virtual chain of food co-ops to a position of prominence in the natural foods industry. About NCG National Co+op Grocers (NCG), founded in 1999, is a business services cooperative for retail food co-ops in the United States. Our 147 member and associate co-ops operate over 200 stores in 37 states with combined annual sales of over 2.1 billion. NCG helps unify food co-ops in order to optimize operational and marketing resources, strengthen purchasing power, and ultimately offer more value to food co-op shoppers everywhere. By providing a variety of purchasing, management, development, marketing and other grocery related services, our affiliates are able to gain many of the advantages large grocery chains enjoy, while still reflecting the unique qualities of their local communities. Ends (Global) NCG embodies the aspirations of its members through integration and programs that provide the capacity of a chain while supporting the autonomy of a local business. The benefits of NCG membership warrant the resources and participation required of its members. Further, on behalf of NCG members, the cooperative accepts responsibility for these outcomes: A dynamic and transparent organization with clear and meaningful ways for members to participate. Members are successful in a competitive market and have access to: competitive pricing professional development and training product selection & sourcing tailored to common needs operational and merchandising best practices A powerful advocacy voice for food co-op issues. A development mechanism for new and expanding co-ops. Members adhere to agreed upon co-op operating standards.

RUSH HOUR RECIPES 9 ounces romaine lettuce hearts, washed and chopped 1 large cucumber seeded and cut into ½-inch cubes (about 1½ cups) 1 small red bell pepper cut into ½-inch cubes (about 1 cup) ¼ cup pitted black olives, whole or halved 1 large tomato cut into ½-inch cubes (about 1 cup) ½ small red onion cut into ½-inch cubes (about ½ cup) 1 /3 pound fresh mozzarella or feta cheese, cut into ½-inch cubes Dressing 2 lemons, juiced (about 1 /3 cup) 1 clove garlic, minced 1 tablespoon Dijon mustard 1 tablespoon apple cider vinegar ¼ cup loosely packed fresh herbs (try basil, mint, oregano, or a mix), minced Salt and pepper to taste The keys to a successful chopped salad: chop all the ingredients to approximately the same size; make sure your lettuce is not wet; then dress all the ingredients together before serving so each forkful is perfectly seasoned! In a large salad bowl, gently toss the prepared romaine, cucumber, bell pepper, black olives, tomato, red onion, and cheese with the dressing. Taste for salt and pepper, then garnish as you wish. Participating in NCG NCG offers two ways for interested co-ops to affiliate with us and participate in our programs and services: as members and as associate co-ops. These two levels offer different benefits and access, and also carry different requirements. We offer two levels because we realize not all organizations are able to meet and adhere to our membership requirements. At the same time, we recognize that we all gain by working together to strengthen the entire retail food co-op system. Both members and associate co-ops enjoy the following benefits: Full participation in CoCoFiSt (Common Cooperative Financial Statements) including access to data and tools. Regional and national development programs to help members address the challenges they face and share best practices. This includes regional and national peer group meetings, store audits, training programs and educational resources, small working group and interest group activities, and related programs. Group discounts based on national contracts for value added services, including: packaging and store supplies, garment rental and facilities services, credit card processing, a gift card program, inventory service, merchandising equipment, and printing/copying services. National brand and supporting marketing materials. Access to resources through NCG s website (differs based on affiliation). Additionally, members enjoy participation in core national purchasing and promotional programs, and the opportunity to shape national initiatives. Membership in NCG is the same as at the local co-op level membership is ownership. Classic Chopped Salad Ingredients (Serves 4-6. Prep time: 30 minutes.) Preparation

JULY AUGUST 2011 Limit of one coupon per shopping trip. Limit of one coupon per shopping trip. Limit of 5 coupons per shopping trip. Any Tea Any 5.5 oz. or Larger item Any Cereal or Granola Bars Any One Item JULY-AUGUST 2011 JULY-AUGUST 2011 JULY-AUGUST 2011 As such, membership carries the responsibility of investment in NCG, and brings governance rights (such as voting and input on the organization s direction). In addition, NCG members are eligible for patronage distributions of their co-op s surplus, as determined by NCG s board of directors. Further details on the benefits and requirements of each of these affiliation options, along with information on our application process and deadlines, can be found on our website at www.ncg.coop. Money-saving coupons inside! Traditional Medicinals All co-ops interested in affiliating with NCG must be independent food co-ops located and operating in the U.S. In addition, co-ops interested in affiliating with NCG must agree to abide by NCG s national and corridor policies, as well as all appropriate program agreements. Barbara s Cascadian Farm Marantha llaboration we re stronger together www.strongertogether.coop

NCG Development Co+operative The NCG Development Co+operative (DC) is a subsidiary of NCG and housed in NCG offices. The DC provides focused, highly targeted development services to individual food co-ops. Services range from basic operational improvements to assistance with new store openings or expansions. While NCG offers member and associate co-ops a variety of programs and services which meet common needs, the DC provides development services tailored to meet a co-op s specific needs, with back-loaded service fees paid over time. As a result, the DC has a vested interest in the long term success of each project. Successful projects provide future capital for additional development within the food co-op sector. DC client: Saint Peter Food Co-op - St. Peter, MN

Contact NCG If you are interested in becoming affiliated with NCG as a member or associate co-op, please visit our website at www.ncg.coop for more information or submit a request to membership@ncg.coop. top left: Community Food Co-op - Bellingham, WA top right: North Coast Co-op - Eureka, CA above: Weaver s Way Co-op - Philadelphia, PA front panel: top left: Wheatsville Co-op - Austin, TX top right: Linden Hills Co-op - Minneapolis, MN bottom: New Leaf Market - Tallahassee, FL