Curriculum vitae Dr. Chetan A. Nayak Assistant Professor Department of Chemical Engineering BMS College of Engineering PB No:1908, Bull Temple Road, Bangalore-560 019 Contact: +91 80 26622130-135, Extn: 6096 E-Mail: canayak.che@bmsce.ac.in canayakbms@gmail.com orcid.org/0000-0002-9548-2764 ResearcherID: E-5762-2011 EDUCATION Name of Course University/Institute Year of Passing B. E. (Chemical Engineering) M. Tech. (Chemical Engineering) Ph. D (Biotechnology) Bangalore University Siddaganga Institute of Technology, Tumkur Visveswaraiah Technological University (VTU), Siddaganga Institute of Technology, Tumkur University of Mysore, Mysore, Karnataka %age of Marks Remarks 2000 72.0 First Class with Distinction 2003 79.3 First Class with Distinction 2012 - CFTRI, Mysore RESEARCH EXPERIENCE Senior Research Fellow (from June 2006 to July 2010): Department of Food Engineering, Central Food Technological Research Institute (CFTRI) http://www.cftri.com, Mysore, India PhD Research topic: Integrated downstream processing involving biocompatible methods for extraction, purification, and concentration of anthocyanin, a natural colorant. Research supervisor: Dr. N.K. Rastogi, Sr. Scientist, CFTRI. Project Assistant (from June 2003 to October 2005): Department of Food Engineering, Central Food Technological Research Institute (CFTRI), Mysore, India Research topic: Application of gamma radiation for food irradiation and process engineering aspects of dehydration and rehydration of irradiated foods. Research supervisor: Dr. N.K. Rastogi, Sr. Scientist, CFTRI. Nature of Work: Analysis of the literature information and identifying the knowledge gaps. As well as Planning and execution of the irradiation and dehydration/rehydration experiments Page 1 of 8
TEACHING EXPERIENCE Assistant Professor in Department of Chemical Engineering at BMS College of Engineering, Bangalore (From Sep 2011 to till date) www.bmsce.ac.in Senior Lecturer in Department of Chemical Engineering at Dayananda Sagar College of Engineering, Bangalore (From July 2010 to Sep 2011) www.dayanandasagar.edu Lecturer in Department of Biotechnology at Peoples Education Society Institute of Technology (PESIT), Bangalore. www.pes.edu (from October 2005 to May 2006) Visiting faculty for M.Sc. Students of Microbiology at Maharani s College, Bangalore (from December 2005 to April 2006). Guest Lecturer for Biotechnology at JSS College, Otty Road, Mysore (2006) Teaching assistant for conducting practical classes of Food Engineering Laboratory for Master of Science Food Technology at CFTRI, Mysore. Nature of Work: Teaching, evaluation, research, coordination, Academic audit, PG Coordinator Subjects Taught for UG & PG: Fermentation technology, Bio-separation & Downstream processing, Food processing & Engineering, Food Technology, Pollution Control, Operation Research, Interfacial Phenomena, Mass Transfer, Fluid Mechanics, Thermodynamics, Instrumentation Method of Analysis, Transport Phenomena, Bioprocess Engineering, and Process Equipment Design & Drawing, Biochemical Engineering. INDUSTRIAL EXPERIENCE Graduate Engineer Trainee selected through campus interview (from March 2001 to Sept. 2001): Max Pharma, a business unit of Max India Ltd., presently known as Jubliant Organalysis Pvt Ltd., Nanjangud, Mysore, India Nature of Work: Process Hazard Analysis (PHA), Hazard and operability studies (HAZOP), Process Flow Diagram (PFD) and Piping and Instrumentation Diagram (P&ID) mainly for hydrogenation and solvent distillation operations. PhD STUDENT Sl No Title Candidate/USN Year/ University 01 Micro-fluidics for preparation of caviar Mr. Pradeep HN (1BM12PGN05) 2012 / VTU Page 2 of 8
RESEARCH PROJECTS Sl No Title Duration Grant Amount 01 Forward Osmosis for concentration of liquid foods 2 Years 2013-2015 02 Osmotic membrane distillation 1 Year 03 Micro-fluidics for preparation of caviar 2012 1 Year 2012 (Lakhs) Funding Agency 5.0 Vision group of Science and technology, Karnataka for the year 2012-2014 1.0 BMSCE Faculty Grant 1.0 BMSCE Faculty Grant 04 Up gradation of PG Laboratory 2016 10.0 TEQIP-2.0 Grant RESEARCH PUBLICATIONS IN INTERNATIONAL JOURNALS S.No. Author s Name Title of the Paper Name of Journal, year, volume and page. 1. N. K. Rastogi, Chetan A. Nayak, and KSMS Influence of osmotic pretreatment on rehydration characteristics of carrots (2004) 65(2), 287-292. 2. Chetan A Nayak, K. Suguna and N. K. Rastogi 3. Chetan A Nayak, Chethana S., N.K. Rastogi and K.S.M.S. 4. N. K. Rastogi, K. Suguna, Chetan A Nayak and K.S.M.S. 5. Chetan A Nayak, K. Suguna, K. Narashimhamurthy and N. K. Rastogi 6. Chethana, S., Chetan A Nayak and K.S.M.S. Combined effect of gamma irradiation and osmotic treatment on rehydration of carrots Enhanced mass transfer during solid-liquid extraction of gamma irradiated red beetroot Combined effect of gamma irradiation and osmotic treatment on mass transfer during dehydration Effect of gamma irradiation on histological and textural properties of carrot, potato and beetroot Aqueous two phase extraction for purification and concentration of betalains (2006) 74,134-142. Radiation Physics and Chemistry, (2006) 75, 173-178. (2006).77, 1059-1063. (2007) 79, 765 770. (2007) 81, 679 687. Page 3 of 8
7. Revathy Baskaran, A., Usha Devi, Chetan A. Nayak, V.B. Kudachikar, M.N. Keshava Prakash, Maya Prakash, K.V.R. Ramana and N.K. Rastogi 8. Chetan A. Nayak, N. K. Rastogi and KSMS 9. Chetan A. Nayak, P. Srinivas and N. K. Rastogi 10. Chetan A. Nayak and 11. Chetan A. Nayak and 12. Chetan A. Nayak and 13. Chetan A. Nayak, Sriram S. Vellori and 14. Chetan A Nayak and 15. and Chetan A Nayak Effect of low-dose gamma irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging Anthocyanins from Garcinia indica Choisy as potential source of natural food colorant: A review Characterization of anthocyanins from Garcinia indica Choisy Forward osmosis for the concentration of anthocyanin from Garcinia indica Choisy, Comparison of osmotic membrane distillation and forward osmosis membrane processes for concentration of anthocyanin Effect of selected additives on microencapsulation of anthocyanin by spray drying Effect of high or low molecular weight of components of feed on transmembrane flux during forward osmosis Optimization of solid liquid extraction of phytochemicals from Garcinia indica Choisy by response surface methodology Membranes for forward osmosis in industrial applications Radiation Physics and Chemistry, (2007) 76, 1042 1049 International Journal of Food Properties (2010) 13: 441 453. Food Chemistry (2010), 118, 719-724. Separation and Purification Technology, (2010) 71, 144-151. Desalination and Water Treatment (2010) 16, 134-145. Drying Technology, (2010) 28:1396-1404. Journal of Food Engineering (2011) 106, 48 52 Food Research International (2013) 50, 550 556. Book Chapter in Advanced membrane science and technology for sustainable energy and environmental applications published by Woodhead publishing Cambridge, UK, 2012 Page 4 of 8
16. Chetan A Nayak and Rastogi NK 17. Chetan A Nayak, Usha, H.S. ; Puttaswamy, C.T. ; Maitra, S. Anthocyanin from Garcinia indica Choisy (kokum): A potential source for natural colorant Teaching methodology for attainment of graduate attributes 18. Chetan A Nayak Forward Osmosis Membrane Concentration Process of anthocyanins from pomegranate fruit 19. Chethana S, Chetan A Nayak, Madhusudhan & KSMS 20. Pradeep H N & Chetan A Nayak 21. Shalini Hospet & Chetan A. Nayak 22. Shoaib Sharief & Chetan A. Nayak Single step aqueous twophase extraction for downstream processing of C- phycocyanin from Spirulina platensis Microencapsulation of C- Phycocyanin by microfludics Forward osmosis membrane concentration of raw sugarcane juice Concentration of C- Phycocyanin from Spirulina Platensis using forward osmosis membrane process Book Chapter No 10 Series Recent Progress in Medicinal Plants Vol. 39: Biotechnology Published MOOC, Innovation and Technology in Education (MITE), 2014 IEEE International Conference on MOOC, 250 255 (2014) 10.1109/MITE.2014.7020282 Research & Reviews: A Journal of Biotechnology (RRJoBT ), STM publications, 36-41 (2014). Journal of Food Science and Technology, Springer (2015) Volume 52, Issue 4, 1 April 2015, Pages 2415-2421 Springer Journal (Accepted) Springer Journal (Accepted) Springer Journal (Accepted) PAPERS PRESENTED IN INTERNATIONAL/NATIONAL CONFERENCES a. International Conference: 1. Chetan A Nayak, N K Rastogi and KSMS 2. Chethana S, Chetan A Nayak, and KSMS, Rehydration characteristics of osmotic pretreated carrots Differential partitioning of betalains pigments by aqueous two-phase extraction Poster presented at an International conference, IFCON, December 5-7,2003, Mysore Poster presented at an international conference, IFCON, December 5-7, 2003, Mysore. 3. S Chethana, Chetan A Nayak and KSMS. Differential Partitioning of Betalains in Aqueous Two Phase Extraction International Conference, 3rd International Congress on Pigments in Food, Quimper, France, 14-17 June 2004. 4. Chethana S, Chetan A. Nayak, KSMS Fractionation of betacyanin and betaxanthin using aqueous two phase extraction Oral presentation at International Conference Indo-US CHEMCON, Bombay(2004) Page 5 of 8
5. N. K. Rastogi, Chetan A. Nayak and KSMS Raghvarao 6. Chetan A Nayak, G Bammigatti, S G Jayaprakashan and N K Rastogi 7. Chetan A Nayak And Comparison of direct osmosis and osmotic membrane distillation membrane processes for concentration of anthocyanin pigment Microencapsulation of anthocyanin pigments from Kokum Poster presented at an International conference, IFCON, December 15-19,2008, Mysore. Awarded as Best Poster in the area of Food Engineering Poster presented at an International conference, IFCON, December 15-19,2008, Mysore. Characterization, concentration or Oral and poster presentation presented at 5 th microencapsulation of anthocyanin International Workshop on Anthocyanin, from Garcinia indica Choisy: A (IWA-2009) Nagoya, Japan, 15 th to 18 th potential source for natural September 2009. colorant 8. Chetan A Nayak Forward Osmosis Membrane Concentration Process of anthocyanins from pomegranate fruit 9. Chetan A Nayak, Teaching methodology for Usha, H.S. ; Puttaswamy, attainment of graduate C.T. ; Maitra, S. attributes 10. Shivakumar R, Usha HS, Chetan A Nayak, Sainath K & Samita Maitra 11. Pradeep H N & Chetan A Nayak 12. Shalini Hospet & Chetan A. Nayak 13. Shoaib Sharief & Chetan A. Nayak Establishing Program Educational Objectives Microencapsulation of C- Phycocyanin by microfludics Forward osmosis membrane concentration of raw sugarcane juice Concentration of C-Phycocyanin from Spirulina Platensis using forward osmosis membrane process Oral presentation presented at International Conference on Green and Clean Technologies in Chemical Engineering & Biotechnology ICGCT, 14-15 th February 2014, SIT, Tumkur, India MOOC, Innovation and Technology in Education (MITE), 2014 IEEE International Conference on MOOC, 250 255 (2014) Patiala, Punjab Oral Presentation & proceedings of the International Conference on Transformations in Engineering Education (ICTIEE 2015) Jan 5-8 201, Bengaluru Oral Presentation & Proceedings of the International Conference on Advances in Chemical Engineering NITK Surathkal, India Dec 20-22, 2015, Paper No. 314 Oral Presentation & Proceedings of the International Conference on Advances in Chemical Engineering NITK Surathkal, India Dec 20-22, 2015 Oral Presentation & Proceedings of the International Conference on Advances in Chemical Engineering NITK Surathkal, India Dec 20-22, 2015 b. National Conferences: 1 Chetan A Nayak and Harish N S 2 Chetan A Nayak, S Chethana, GA Ravishankar and KSMS 3 Chetan A Nayak, K. Suguna and N. K. Rastogi, Anaerobic Hybrid Reactor for Treatment of High strength waste waters Purification of C-phycocyanin using aqueous two phase systems Combined Effect of Gamma- Irradiation and Osmotic Treatment on Mass Transfer During Rehydration of Plant Material Page 6 of 8 Technical Seminar Presented for National Seminar enviroscitic-2000 on June 11th 2000, Organized by Department of Environmental Engineering, S.J.C.E, Mysore, India Emerging Trends in Food Technology-2003 on March 1st 2003 organized by the Department of Food Technology, Osmonia University Hyderabad National Symposium Biohorizon, Indian Institute of Technology, New Delhi, 12-13th March 2004.
4 N. K. Rastogi, Suguna, K., Chetan A. Nayak and KSMS, 5 Chetan A. Nayak and N. K. Rastogi, 6 Chetan A Nayak, N K Rastogi and KSMS 7 N. K. Rastogi and Chetan A. Nayak 8 Chetan A. Nayak and N. K. Rastogi, Synergistic effect of gamma irradiation and osmotic treatment on mass transfer during dehydration Inactivation of Polyphenol oxidase using gamma irradiation Effect of process parameters on direct osmosis for concentration of anthocyanin from Kokum (Garcinia indica Choisy) Elucidation of mechanism of mass transfer during forward osmosis: A nonthermal membrane process. Integrated membrane processing for anthocyanin from Garcinia indica Choisy. Poster paper presented at ICFOST 9th 10th December 2004, Mysore (Consolation Prize) Poster paper presented at ICFOST 9th 10th December 2005, Bangalore. Poster presented at an National conference, ICFOST, December 29th 2007 to January 1st, 2008, IIT Kharagpur, Kharagpur, West Bengal. Poster paper presented at ICFOST 2009 December 21-23 rd 2009, Bangalore. Poster paper presented at ICFOST 2009 December 21-23 rd 2009, Bangalore. INVITED TALKS AS RESOURCE PERSON 1 Chetan A. Nayak Garcinia indica Choisy: Potential source of natural Colorant 2 Chetan A Nayak and Rastogi NK Identification, extraction, membrane concentration and microencapsulation of anthocyanin from Garcinia indica Choisy Invited talk for 26th National Convention of Chemical Engineers, New Frontiers in Food Engineering, The Institute of Engineers (India), Karnataka State Centre, Bangalore, 22-23rd October 2010 Invited talk for 3rd National Seminar on Kokum at Goa University on 6-7th May 2011, Goa 3 Chetan A. Nayak Wind Energy Invited talk in VTU-VGST Faculty Development Programme on "Fuels of the future", Vidya Vikas Institute of Engineering & Technology Bannur Road,Alanahalli Mysore on 23-25th Feb 2011 4 Chetan A. Nayak Forward Osmosis Membrane Process 5 Chetan A Nayak Aqueous two phase extraction Spray Drying Membrane Processing Invited Talk for 33 th Faculty Development program at Siddaganga Institute of Technology, Tumkur, Karnataka Invited Talk in DBT sponsored FDP at SVCE, Sriperumbudur, Tamilnadu 1 st to 19 th December 2014 6 Chetan A Nayak Challenge & Opportunities of Microfluidics Invited talk in TEQIP-II sponsored FDP at PES College of Engineering, Mandya, Karnataka 4 th November 2015 Membership in International/National Societies Member of International Society of Food Engineering (ISFE), UK Life Member of Association of Food Scientists and Technologist (AFST), Mysore, India Life member of Indian Institute of Chemical Engineers (IIChE), Kolkota, India (LM) Member of Institute of Engineers- India (IEI), India Page 7 of 8
REVIEWER FOR THE REPUTED RESEARCH JOURNALS: - Journal of Food Engineering - Journal of Food Science and Technology - Current Biochemical Engineering - Separation & Purification Technology - Separation Science and Technology - Journal of Food Processing and Preservation - Critical Reviews in Food Science and Nutrition. - Innovative Food Science and Emerging Technologies ACHIVEMENTS: Award of Seed Money to Young Scientists for Research (SMYSR) grant of Rs.5.0 Lakhs from Vision Group of Science and Technology, Department of IT, BT & Science & Technology, Govt of Karnataka, 2013. Awarded International Travel Grant to Japan from Department of Science and Technology, New Delhi, 2009 First prize awarded in the area of Food Engineering for poster presentation at IFCON 2008, Mysore Awarded CSIR Senior Research Fellowship, 2006. Consolation prize in the area of Food Engineering for poster presentation at ICFOST 2004, Mysore. Secured Outstanding Performance Certificate, (2002 July) for Bioprocess Engineering, (Proficiencie programme) from Indian Institute of Science, Bangalore. COMPETENCE Languages: English (Read, write and Speak), Hindi (Read, write and Speak), Kannada, (Read, write and Speak), Konkani (speak). Computer Skills: Windows-XP/Vista/7.0, Microsoft Office-2013, MATLAB-16.0a, ORIGIN-10, Endnote-12.0, MiniTab-17.0. Simulation Softwares: COMSOL 4.2, UniSim R440, Aspen Plus V8.6. Page 8 of 8