Services Heights Venture is a full service architectural design firm. Whether your needs are for a small single tenant improvement or for large scale master site planning and development we are ready to assist. We have served numerous clients in crea ng, developing, and refining prototype documents. We have also been instrumental in implemen ng many of these exis ng roll-out programs. Our wide range of experience allows us to provide a host of design and consulta on services. Master Planning Site / Space Planning Schema c Design Design Development Construc on Documenta on Regulatory Approval Permi ng Bidding Construc on Administra on Construc on Observa on Post-Construc on Services Store Planning Prototype Development Consul ng Sustainable Consul ng

Fitness THE PROJECTS LA Fitness 18 projects Houston Area 18 Projects DFW Area 3 Projects San Antonio 3 Projects Aus n 2 Projects Tennessee Gold s Gym (sample) Tower Point Oakley Plaza remodel Greer remodel Wichita Falls remodel ShapeXpress, Fitness Club for Women Westpark College Sta on Asheville, S.C. Greer, S.C. Wichita Falls, TX Houston Gold s Gym Oakley Plaza Asheville, N.C. Gold s Gym Tower Point College Sta on, TX LAF Las Colinas Las Colinas, TX LAF West Oaks Houston, TX

Fitness LAF Marq E Houston, TX Gold s Gym Oakley Plaza Asheville, N.C. Gold s Gym Tower Point College Sta on, TX Architecture starts when you carefully put two bricks together. There it begins. Ludwig Mies van der Rohe LAF Richardson Village Richardson, TX Lubbock LAF Preston Dallas, TX

Clients

References Jeff Fergot Corporate Architect Albertsons Companies 208-395-4138 jeff.fergot@safeway.com Joe Rollins Director of Real Estate United Supermarkets, Inc. 806-791-8110 jrollins@unitedtexas.com Tim Dykes Senior Project Manager MetroNa onal 713-586-6224 Tim.dykes@metrona onal.com Les Lemmons Owner Vero Italian Kitchen 979-960-0666 les@veroitaliankitchen.com Burde e Huffman Principal Edge Capital Markets 713-900-3024 bhuffman@edge-cm.com Randy Rayford Dir.: Design & Construc on Gold s Gym Interna onal 214-283-8578 rrayford@trtholdings.com Chris Pope Senior Design Manager Panda Restaurant Group 626-372-8151 Chris.pope@pandarg.com James F. Turner President / CEO James F. Turner Engineers 214-750-2900 jturner@j e.com Mark von Waaden Director of Real Estate Rolling Dough, LTD 512-401-6550 mark@rollingdough.com Gary Ferguson Development BPI Realty Services 713-350-2750 garyf@bpirealty.com Khaled Salem Managing Partner Williamsburg Enterprises 713-955-0956 ks@willamsburgnt.com Sunny Bathija President Satya, Inc. 713-789-4443 sunny@satyainc.com

Houston 713.869.1103 Dallas 972.490.7292 HISTORY Founded in 1979, as a sole proprietorship, Heights Venture Architects quickly established itself as a commercialretail / grocery industry specialist and steadily expanded its range of services and clientele. In 1999 the firm evolved into a Limited Liability Partnership under the leadership of four partners who con nue to lead the firm today as Heights Venture Architecture + Design. Heights Venture s por olio represents a broad spectrum of successful projects including commercial retail centers, food store projects, restaurants, fitness centers, banks, office buildings, warehouse complexes, charter schools and upscale residen al design. The firm s success, best illustrated by our repeat client base, reflects our commitment to quality design, client responsiveness, a en on to detail, and suitability of construc on methodology. REGISTRATIONS Alabama Arkansas Arizona Colorado Florida Georgia Illinois Indiana Kansas Kentucky Louisiana Maryland Michigan Minnesota Missouri Mississippi Nebraska New Mexico North Carolina Ohio Oklahoma South Carolina Texas Tennessee Utah Virginia Wisconsin MISSION STATEMENT The cornerstone of our past and future success is built upon a founda- on of integrity, diversity and our commitment to the professional and personal achievements of our clients, colleagues, and the Heights Venture family.

Partners Stephen Jovicich, AIA, LEED AP Robert Holton, AIA, NCARB Chief Execu ve Officer Stephen has over twenty years of architectural experience, coupled with 15 years of experience in facili es management in the University arena. He possesses an in-depth knowledge of building systems and a unique perspec ve on store planning and development. Having taught Sustainable Design and Sustainable Development at the University of Houston for more than 13 years, he also lectures for various other educa onal programs. Stephen is registered as an architect in Texas. Sco Roselius, AIA, NCARB Director of Architecture Sco has more than 27 years of architectural experience in the design, development, and construc on of a wide variety of building types, that run the gamut including shopping centers, commercial retail, charter schools, fitness centers, restaurant, food store, hospitality, and hi-rise design. Sco joined the firm in 1993 and brings an informed approach to managing the architecture division for all of HVA's offices as well as managing his Studio in the Houston office. He maintains a high standard of quality and efficiency for the en- re produc on team. Sco is NCARB cer fied and is registered in a number of states. Dallas Office Director Sr. Project Manager Robert has more than 27 years of architectural experience. His knowledge of all phases of project design and development encompasses many project types including commercial retail, fitness centers, charter schools, medical office buildings, banking, historic preserva on, custom residen al, and food stores. As Senior Project Manager, Robert manages the Dallas architectural studio while also direc ng the Dallas office as the Dallas office Director. Robert is a registered architect, NCARB cer- fied, and licensed in many states across the na on. Blake Sloan, Assoc. AIA Business Development & Design Blake is responsible for New Business Development and Client Rela ons and con nues his involvement throughout the en re development of projects. Blake brings his 30 years of project management, store planning and space-planning experience assist our clients in establishing and developing new concept design, and keeping his client's project delivery on track. Blake's in mate knowledge of food store opera ons and equipment provides a valuable specialized perspec ve to understand and meet our clients' food store, and restaurant design needs.