A Accommodation, 16, 23, 29, 37, 43, 45, 64, 88, 92, 94, 109, 129, 135, 143, 184, 204, 233, 234 Agritourism, 129 American grapes, 196, 200, 202 Analysis of citations, 263 Appellation, 20, 29, 32, 169, 212, 218, 219, 221 223, 225 Articles, 260, 261, 263 265, 268, 269, 271, 272 Association, 17, 21, 30, 33, 36, 45, 59, 60, 71, 73 75, 78, 82, 83, 96, 101, 108, 110, 117, 143, 148, 149, 154, 155, 196, 204, 212, 219 221, 243 Authentic cultural experience, 151 Authenticity, 42, 44, 50, 111, 124, 184, 192, 220 B Bibliographic data, 263 Bibliometric analysis, 259 272 Bibliometric methods, 270 Bicycle tours, 79 Bierzo DO, 251, 252 Biodiversity, 16 17, 19, 21, 23, 232, 234, 235 BioDiVine, 19, 21 Book chapters, 264, 265 Brand, 12, 21, 30, 44, 59, 60, 62, 80, 82, 83, 89, 108, 118, 126, 128, 136, 137, 153, 203, 204, 206, 211 214, 217 227, 235 Brazilian market, 196, 200 Burgundy, 20, 21, 50 54, 72, 73, 134 Business results, 2, 3, 5, 6, 8 10, 12, 13 C Canada, 124, 187, 217, 219, 221 223, 225, 227, 262 Canadian wine, 217, 227 Catalonia, 21, 22, 115 Cellar(s), 16, 18 23, 29, 30, 61, 63, 99, 129, 135, 138, 142 144, 153, 177, 221, 249 256 Champagne, 21, 22, 29, 44, 73, 154, 211, 212, 215, 216, 218 Citations, 263, 265 Cluster, 21, 31, 73 75, 78, 83, 130, 147 158 Collective action, 28, 33 34, 37, 80 Collective brand, 80, 82, 83 Colonization process, 199 Competitive advantage, 2, 7, 11, 12, 110, 131, 203, 234 Complex combinations, 198 Consumer, 42, 43, 80, 83, 88, 96, 110, 125, 134, 135, 139, 158, 165, 186, 197, 199, 203, 204, 212 215, 217 227, 234, 235, 252, 260, 262 Cooking, 135, 164, 168, 173 176, 178, 183 Cooperation, 31, 32, 34, 37, 45, 54, 61, 67, 83, 84, 94, 111, 117, 119, 126, 136, 148 151, 157 Creative economy, 151, 152, 156, 158 Creative tourism, 17 18, 149, 151, 157 Critical quality factors, 3, 4, 10, 12 Cross-disciplinary perspective, 232 Cross sectional, 253 Cruise operator, 102 Culinary tourism, 227 Springer International Publishing Switzerland 2016 M. Peris-Ortiz et al. (eds.), Wine and Tourism, DOI 10.1007/978-3-319-18857-7 275
276 Cultural authenticity, 124 heritage, 32, 35, 97, 99, 100, 118, 124, 126, 130, 163, 164, 177, 178, 182, 244 scenic touring, 182 Culture, 20, 28, 29, 32, 42, 44, 54, 67, 72, 74, 101, 108, 125, 129 131, 143, 151, 153, 156, 163, 172 174, 183, 185, 221, 222, 232, 234, 239 Culture food, 178 Culture of wine, 74, 125 Customer results, 3, 5, 8, 10, 11 D Demarcated regions, 123, 125 126, 130 Denomination of origin, 72, 75, 76, 78, 82, 191 Designation of origin, 1 13, 20, 60, 61, 65, 113, 118, 182, 191, 218, 249, 251, 252, 254, 256 Destination image, 88, 96, 148, 185 management, 45 marketing, 221, 227 tourism, 222 223, 227 Discovery, 19, 45, 58, 72, 110, 125, 166, 170, 174, 175, 177 D.O. Monterrei, 4, 10, 12, 13 Douro river, 87 103 E Econometric, 252, 253, 272 Economic sustainability, 234 EFQM model, 10 Elsevier publishing, 260, 263 Empirical study, 164, 262 Enogastronomic, 73, 113 117 Enotourism, 108 112, 115, 116, 118, 261 263, 271, 272 Enotouristic activity, 63, 67 Enotourists, 64, 65, 73, 108, 111, 117 119 Environment, 2, 4, 12, 16, 17, 21, 23, 28, 30, 42, 43 Environmental management, 243 Europe, 17, 41 43, 50, 54, 58, 59, 75, 83, 92, 101, 113, 115, 124, 126, 135, 136, 164, 167, 219, 260 European grapes, 75, 196 European program, 21 Events, 17, 32, 41 55, 63, 71, 79, 83, 116, 123, 129, 135, 147, 150, 156, 175, 185, 200, 201, 206, 232 Index Experience, 15, 28, 30, 41 55, 58, 71 84, 88, 97, 100, 102, 108, 111, 117, 124, 134, 144, 149, 156, 158, 163, 168, 170, 182, 214, 220, 227, 235, 260 Extremadura, 107, 109, 113, 115 118, 269 F Food beverage establishment, 184, 186, 191 tourism, 43 45, 169, 172 wine tasting, 182, 185 186, 191 Foodies, 42, 43, 50, 55 France, 1, 15, 17, 19 21, 44, 50, 51, 54, 72, 73, 94, 124, 134, 136 138, 164, 187, 204, 244, 262, 272 Franciacorta, 44 51, 54 G Gastronomic allegories, 165 atmosphere, 165, 166, 175, 176, 178 discourses, 165 tourism, 109, 111, 167 Gastronomy, 17, 29, 35, 42, 67, 73, 110, 115, 117, 118, 125, 143, 151, 152, 155, 163 178, 181 192, 260 and wine, 113, 125, 181 192, 260 and wine tasting, 182 Google trends, 250 252, 254 Gourmet tourism, 164, 165, 174, 175, 178 Governance, 149, 158, 233, 239 Grape exhibitions, 154 Grapes tastings, 152, 157 H Heritage, 15, 17, 19, 32, 35, 42, 46, 65, 71 74, 80, 89, 90, 92, 96, 97, 99 102, 108, 115, 118, 124 127, 129 131, 163, 164, 175, 177, 178, 182 184, 189, 191, 196, 233, 235, 239, 244 High altitude fine wines, 195 208 viniculture, 197 204, 206, 207 Historical and cultural heritage, 32, 35, 97, 99, 100, 118, 124, 126, 130, 163, 164, 177, 178, 182, 244 Historic buildings, 54 Hotel ships/hotel boats, 87 103
277 I Identity, 4, 32, 42, 44, 54, 60, 88, 110, 111, 118, 125, 129, 130, 148, 155, 157, 158, 175, 178, 214, 233 Indication of origin, 72, 75, 76, 82 Innovation, 3, 7, 11, 12, 17, 31, 126, 131, 136, 157, 165, 198, 213 Intangible cultural heritage, 163, 164, 177, 178 Interaction, 30, 31, 34, 36, 43, 100, 103, 123 131, 149, 151, 172, 178, 186, 226, 227, 233 International literature, 263 Interviews, 74, 139, 140, 148, 155, 167, 199 Italian immigrants, 75, 196, 199 Itinerary, 45, 97, 99 J Journal, 213, 260, 261, 263, 264, 268 270, 272 K Keyword, 263, 269 270, 272 Montilla-Moriles DO, 253 Motivation, 28 30, 109, 130, 136, 152, 165, 181 192, 260 N National brand, 213, 218, 221, 224, 227 Natural landscape, 42 Nautical wine tourism, 103 Navarra DO, 253 Network, 16 21, 29, 32 36, 43, 66, 67, 73, 78, 83, 101, 103, 125, 126, 131, 136 138, 182, 197, 252 New World, 58, 71, 83, 124, 135, 136, 207, 211 227, 262, 272 O OECD, 17 Oenological tourism, 124 Old World, 71, 83, 144, 211 227, 136138 Ordinary Least Squares, 254, 256 L Label, 16, 169 171, 211 227, 236, 238, 239 Landscape, 15 23, 28, 30, 32, 34 36, 42, 54, 67, 71 73, 79, 80, 83, 84, 89, 116, 124 126, 129 131, 135, 141, 164, 165, 168, 169, 176, 206, 234, 239, 243, 244 Landscape touring, 130 131, 135 Learning process, 165, 169 Level of satisfaction, 12, 58, 59, 65, 140 142 Levels of implementation, 4, 6, 9, 10 Literature review, 5, 59, 259 272 Local and regional development, 124 Local communities, 42, 43, 50, 55, 80, 148, 157 Local cuisine, 45, 124, 125, 138 Local development, 59, 88, 103, 150, 239 Local products, 34, 36, 42, 58, 175 Luxury, 15, 16, 213, 218, 220 M Management, 2, 19, 28, 45, 60, 78, 109, 125, 149, 166, 203, 234, 262 Management processes, 234, 239 Market, 1, 18, 28, 42, 60, 73, 92, 108, 130, 134, 148, 164, 182, 196, 211, 233, 252, 260 Marketing mix, 144 Mediterranean diet, 163, 174, 177, 178 Midwest region of Santa Catarina, 195 208 Monterrei Wine Route, 1 13, 62 65, 67 P Paradigm of socio-spatial formation, 198, 199 Penedès, 18, 20, 22, 23, 72, 250 People results, 3, 5, 6, 8 11 Performance, 2, 7, 11, 12, 33, 47, 83, 88, 92, 158, 220, 233, 238 Picking grapes, 80 Place, 20, 29, 34, 42, 44, 54, 55, 61, 64, 66, 72, 79, 90, 91, 97, 101 103, 108, 111, 115, 116, 129, 130, 135, 139 141, 147, 152 155, 157, 158, 163, 164, 166, 167, 169, 173 178, 182 184, 188, 192, 201, 212, 213, 222, 224, 234, 272 Planning, 22, 28, 33, 54, 61, 74, 79, 110, 116, 139, 142, 144, 149 151, 156, 186, 268, 270 Portugal, 19, 21, 64, 65, 72, 73, 88 90, 94, 95, 97, 99, 101, 102, 123 131, 134 139, 141, 142, 144, 182 184, 187, 188, 190, 201, 267 Portuguese region of the Alentejo, 181 192 Product Club of Wine Routes, 59 Profile of the Enotourists, 64 65 Programme, 88, 94 102, 111, 116, 117, 126, 143, 233, 236 238, 240, 241, 243, 244 Programming, 96, 98, 100, 101 Published articles, 264, 265, 269 Purchasing behaviour, 217, 235
278 Index Q Quality, 1 13, 15 23, 32, 34, 35, 42, 44 46, 59 61, 65 67, 80, 82, 83, 89, 108 111, 113 116, 118, 125, 130, 150, 152 155, 157, 178, 184, 185, 188, 190 192, 196, 197, 201 204, 207, 211 215, 218, 220, 224, 225, 232 235, 238 241, 243, 249, 263, 272 R Refworks, 261, 264 Region, 4, 17, 27 37, 43, 58, 72, 88, 109, 123, 134, 147 158, 165, 181 192, 195 208, 211, 233, 249, 260 Regional cuisine, 64, 183, 184 Regional development, 27 37, 74, 124, 208, 262 Regional tourism, 32, 115, 126, 127, 148, 204 Relational geography, 31 Relationship marketing, 144 Resources, 2 7, 9, 11, 12, 37, 42, 43, 59, 60, 88, 89, 94, 96, 99, 101, 102, 108, 109, 111, 113 115, 118, 125, 126, 130, 131, 137, 150, 184, 203, 220, 223, 232, 233, 237, 241, 244, 270 Restaurants, 22, 29, 30, 45, 47 49, 58, 60 67, 78, 111, 129, 135, 136, 148, 164, 173, 175 Results, 2 6, 8 13, 18, 21, 44, 59, 62, 94, 96, 113, 116, 125, 131, 134, 140 144, 182, 189, 192, 199 206, 213, 215, 234, 235, 254 256, 261, 263 272 Rías Baixas DO, 253 Ribera del Duero DO, 253 Ribera del Guadiana Wine Route, 113 117 Rioja, 21, 50 54, 72, 111, 115, 116, 250, 253 Rioja Alavesa, 116, 253 River cruise, 88, 95 98, 100 102 River tourism, 91, 103 Route, 1 13, 31 37, 41 55, 57 67, 73, 90, 97, 107 119, 126, 129, 131, 133 145, 192, 197, 208, 272 Rueda, 250 Rural areas, 15, 17, 18, 41 43, 50, 54, 55, 58, 59, 61, 108, 127, 129, 135, 260, 261 Rural region, 43, 110 S Santorini, 163 165, 167 170, 172, 174 178 Satisfaction, 7, 8, 10 12, 58, 59, 65, 140 142, 144, 181 192 Scientific journals, 261, 263, 272 Scientific productions, 260, 263, 265, 271 Scopus database, 260, 263, 264, 268 Search activity, 249 256 Segmentation, 74, 118, 134, 138, 203, 262 Self-completion questionnaires, 139 Setúbal, 133 145 Setúbal Peninsula Wine Route, 133 145 Skills, 3, 29, 108, 125, 165, 169, 174, 177, 178, 233 Slow food, 184 Social networks, 66, 67, 182, 252 Social sustainability, 28, 108, 158, 231 233, 238, 239, 242 Society results, 3, 5, 6, 8 11 Somontano DO, 251, 253 Spain, 1 13, 15, 17, 19 21, 50, 51, 54, 57 67, 72, 88 90, 94, 95, 97, 99, 107 119, 124, 125, 137, 138, 187, 218, 249, 250, 252, 254, 262, 267, 269, 271, 272 Spain brand, 108, 118 Spanish System of Touristic Quality (SSTQ), 59 Sparkling wine, 75, 76, 79, 80, 147, 154, 155, 201, 205, 206, 211 213, 215 218, 221 223, 225 227 Special tastings, 80 Stakeholders, 3, 45, 54, 94, 103, 140, 164 166, 168, 172, 175, 178, 231, 233, 234, 237, 243 Supply, 32, 33, 46, 59 61, 63 67, 71 73, 78 80, 83, 91, 92, 94, 102, 111, 124, 126, 127, 135, 151, 164, 167 174, 198, 201, 234, 262 Survey, 4, 7, 8, 10 12, 20, 21, 65, 130, 138, 152, 167, 187, 188, 217, 225, 252, 254 Sustainability assessment, 236 239, 244 metrics, 236 239 Sustainable tourism, 16, 17, 233, 268, 270 Sustainable viticulture, 231 245 Sustainable viticulture frameworks, 239 244 Sustained development, 126 SWOT analysis, 59, 63, 65, 67 T Tangible components, 30 Temporary residents, 165, 166, 175, 177, 178 Territorial perspective, 28 resources, 244 sustainability, 27 32, 34, 36 37, 237 239, 242
279 Territory, 17 19, 23, 28, 29, 31 36, 41 46, 49 51, 53 55, 72, 75, 88, 89, 108, 111, 125, 129, 149, 150, 158, 232 234, 238, 239, 243 Terroir, 20, 23, 42, 44, 51, 54, 55, 87 103, 130, 202, 223, 243 Thermometer, 249 256 Times series, 253 Total Quality Management (TQM), 2 Tourism demand, 35, 80 83, 93, 182, 227 development, 15, 18, 19, 23, 29, 32, 58, 72, 115, 126, 127, 165, 166, 177, 269, 271, 272 experience, 41 55, 88, 99, 158 supply, 32, 63, 78 80, 91, 126, 127 wine feasts, 153 Tourist experience, 34, 42, 46, 83, 97, 99 flow, 44, 46, 50, 54, 80, 82, 83, 205 itineraries, 128 profile, 65, 144 and regional products, 35, 36, 67, 135 Tradition, 17, 20, 31, 34, 36, 45, 51, 54, 108, 113, 115, 116, 124, 131, 136, 197, 211 227, 231, 234, 272 Traditional regions, 72 Tradition and local ethos, 124 Travel, 43, 45, 64, 78, 94, 103, 134, 138 140, 142 144, 165 167, 172, 174, 178, 182, 185, 191, 200, 226, 260, 268, 270, 272 Travel agencies, 45, 64, 78, 134, 138, 139, 142 144, 200 Typical products, 46, 54, 116, 156, 168, 183 U Utiel-Requena DO, 253 V Vale dos Vinhedos, 71 84 Vineyards, 16, 18 23, 27, 30, 32, 33, 35, 36, 48, 49, 51, 53, 55, 57, 60, 63, 64, 72, 75, 79, 80, 88, 89, 99, 102, 108 110, 113, 116, 117, 125, 126, 129 131, 134, 137, 138, 164, 167, 168, 171, 173, 191, 196, 200, 202 204, 206, 207, 211, 220, 222, 223, 226, 234, 235, 239 242, 262 Viniculture, 124, 125, 129 131, 196 204, 206 208, 212 Vinsseaux Traditionnel, 213, 221, 225, 227 W Weighted least squares (WLS), 255, 256 Wine companies, 204 events, 32, 41 55, 63, 71, 116, 147 158, 175, 177, 185, 186, 200, 201, 206, 232, 270 industry, 27, 29, 32, 71, 75, 78, 134, 135, 164, 196, 201, 203, 204, 207, 212, 217, 219, 223, 227, 232 235, 237, 239 244, 261 landscape, 32, 80 market, 1, 19, 84, 201, 262, 272 production, 18 20, 22, 29, 31, 58, 60, 75, 90, 115, 124, 137, 139, 151 153, 197, 198, 201, 204, 208, 214, 218, 227, 262 region, 19, 28, 30 32, 43, 45, 50, 54, 60, 72 74, 80, 83, 84, 88 90, 101, 102, 109, 117, 127, 129, 134 136, 147 158, 204, 233, 235, 243, 244, 262 route of Spain, 115 routes, 28, 32 37, 41 55, 58 61, 63, 107 119, 125, 126, 129, 134, 135, 137, 139, 143, 144, 186, 249, 250, 254, 261, 262 run, 79 tastings, 53, 79, 111, 144, 169 territories, 72 therapy, 79, 116 and tourism, 27, 29, 36, 71, 123, 137, 143, 233, 260 tourist, 28, 30, 31, 57 67, 73, 124, 129, 133 145, 147 158, 164, 165, 178, 191, 226, 235, 249, 262 Wineries, 2, 27, 45, 57, 71, 108, 124, 134, 164, 197, 218, 234, 249, 262 Winescape, 30, 80 Wine tourism destination, 28, 30, 123 131, 135, 195 208, 226 market, 73, 74, 134, 137 research, 235, 259 272 route, 59 61, 144, 192 World Heritage, 73, 80, 89, 90, 92, 125, 126, 129, 131, 182, 184, 189, 191, 240 Y Yecla DO, 253