7-8 JULY MILAN

Size: px

Start display at page:

Download "7-8 JULY MILAN"

Arnold Fox
5 years ago
Views:

On the occasion of the 2016 International Year of Pulses 7-8 JULY 2016 - MILAN Auditorium

1 On the occasion of the 2016 International Year of Pulses 7-8 JULY MILAN Auditorium Testori, Piazza Città di Lombardia with patronage of event management in collaboration with

CONFERENCE ORGANISING COMMITTEE Lluis Serra-Majem, IFMeD President Antonia Trichopoulou, Honorary IFMeD Chairperson Sandro Dernini, FAO Expert, IFMeD Secretary-General Elliot Berry, Chairman

Belahsen Chouaib Doukkali University, El Jadida, Morocco Elliot Berry, Hebrew University-Hadassah Medical School, Jerusalem, Israel Barbara Burlingame Massey University, Palmerstone North New Zealand

Studies, Bari, Italy Dolorores Corella University of Valencia and CIBER Fisiopatologia del Obesidad y Nutricion, Valencia, Spain Sandro Dernini Forum on Mediterranean Food Cultures, Rome, Italy

2 CONFERENCE ORGANISING COMMITTEE Lluis Serra-Majem, IFMeD President Antonia Trichopoulou, Honorary IFMeD Chairperson Sandro Dernini, FAO Expert, IFMeD Secretary-General Elliot Berry, Chairman International Scientific Committee of IFMeD Roberto Capone, Chairman of the Multistakeholder Committee of IFMeD INTERNATIONAL SCIENTIFIC COMMITTEE Javier Aranceta University of Navarra, Spain Rekia Belahsen Chouaib Doukkali University, El Jadida, Morocco Elliot Berry, Hebrew University-Hadassah Medical School, Jerusalem, Israel Barbara Burlingame Massey University, Palmerstone North New Zealand Giorgio Calabrese President of Comitato Nazionale per la Sicurezza Alimentare (CNSA), Rome; University of Turin Italy Roberto Capone CIHEAM International Centre for Advanced Mediterranean Agronomic Studies, Bari, Italy Dolorores Corella University of Valencia and CIBER Fisiopatologia del Obesidad y Nutricion, Valencia, Spain Sandro Dernini Forum on Mediterranean Food Cultures, Rome, Italy Lorenzo Maria Donini CIISCAM Inter-University International Centre of Mediterranean Food Cultures Studies, Rome; Sapienza University of Rome, Italy Carlo La Vecchia Dept. Of Clinical Sciences and Community Health, University of Milan, Italy Luis Serra Majem University of Las Palmas of Gran Canaria, Spain Xavier Medina Open University of Catalunya, Barcelona, Spain Alexandre Meybeck FAO- Food and Agriculture Organization of the United Nations, Rome, Italy Gulden Pekcan Department of Nutrition and Dietetic, Hacettepe University, Ankara, Turkey Suzanne Piscopo Department of Health, Physical Education & Consumer Studies, Faculty of Education, University of Malta, Malta Antonia Trichopoulou Hellenic Health Foundation, Athens, Greece Agneta Yngve School of Hospitality, Culinary Arts and Meat Science, Őrebro University, Őrebro, Sweden

3 Closed to the General Public - Wednesday, 6 July 2016, Consensus Preparatory Workshop REGISTRATION OF THE PARTICIPANTS Welcoming Addresses Lluis Serra-Majem, IFMeD President Universidad de Las Palmas de Gran Canaria, Spain Sandro Dernini, FAO, Forum on Mediterranean Food Cultures, IFMeD Secretary-General, Italy Opening Remarks Antonia Trichopoulou, President Hellenic Health Foundation, Greece; Honorary IFMeD Chairperson Roberto Capone, Principal Administrator CIHEAM-Bari; Italy Chairman IFMeD Multistakeholder Committee Elliot Berry, Chairman IFMeD Scientific Committee, Hebrew University, Israel KEYNOTE ADDRESSES Maria Neira, Director Public Health and the Environment Department, WHO, Switzerland Feeding the Planet: The Immaterial legacy of Milan EXPO 2015 Claudia Sorlini, President EXPO Milan 2015 Scientific Committee, Italy SESSION 1 From the Heart to the Earth: The New Mediterranean Diet Sustainable Pyramid Chair: Lluis Serra Majem, IFMeD President; Universidad of Las Palmas de Gran Canaria, Spain Speakers: Antonia Trichopoulou, President Hellenic Health Foundation, Greece Carmen Pérez-Rodrigo, President Spanish Society of Community Nutrition (SENC), Spain Denis Lairon & Emmanuelle Kesse-Guyot, Aix-Marseille University/INRA/INSERM, Marseille & UREN/Paris 13 University, Bobigny, France Carlo La Vecchia, University of Milan, Italy Laura Rossi, CREA, Rome, Italy Time for Discussion SESSIONS IN PARALLEL SATELLITE SESSION 2 Mediterranean diet and fish consumption Organized by SPRIM ATRIUM SPACE SATELLITE SESSION 3 The Declaration of Gran Canaria on Food sustainability in the Community. The island in your plate Organized by Fundación para la Investigación Nutricional (FIN); Universidad de Las Palmas de Gran Canaria; Institute Universitario de Investigaciones Biomédicas y Sanitarias e il Proyecto La Isla en tu Plato; with the collaboration of the Cabildo da Gran Canaria, Spanish Society of Community Nutrition (SENC) Chair: Lluis Serra Majem, Universidad de Las Palmas de Gran Canaria, Spain Lunch break THURSDAY, 7 JULY 2016

4 THURSDAY, 7 JULY 2016 SESSIONS IN PARALLEL SATELLITE SESSION 4 The role of meat in the Mediterranean Diet Organized by SPRIM ATRIUM SPACE SESSION 5 The MED DIET 4.0, a multicountry and multistakeholder framework for improving the sustainability of the Mediterranean diet. A round table moderated by: Sandro Dernini, FAO/IFMeD with Roberto Capone, CIHEAM-Bari; Elliot Berry, 10YFP-SFSP MAC Member, Hebrew University, Israel Lluis Serra Majem, IFMeD/FIN; Antonia Trichopoulou, Hellenic Health Foundation, Greece Susanne Piscopo, SNEB; Lorenzo Donini, CIISCAM; Denis Lairon, Aix-Marseille University/INRA/INSERM, Marseille & UREN/Paris 13 University, Bobigny, France Massimo Iannetta, ENEA, Italy SESSION 6 Assessing the adherence to the Mediterranean diet: Building a scoring approach Organized by: Hellenic Health Foundation, Greece Chair: Antonia Trichopoulou, Hellenic Health Foundation, Greece Speakers: Christina Bamia, Hellenic Health Foundation & University of Athens, Greece Genevieve Buckland, Catalan Institute of Oncology, Barcelona, Spain Carlo La Vecchia, University of Milan, Italy Joy Ngo de la Cruz, Nutrition Research Foundation & IFMED, Barcelona Discussion: Which score for the new sustainable Mediterranean diet Pyramid? SESSION 7 Interventions to enhance the Mediterranean diet Chair: Suzanne Piscopo, President SNEB Barbara Burlingame,Massey University, Palmerston North, New Zealand Speakers: Elliot Berry, Hebrew University, Jerusalem, Israel; Ziad Abdeen, Al Quads, Jerusalem, Palestinian Authority Giovanni De Gaetano, IRCCS Istituto Neurologico Mediterraneo NEUROMED, Pozzilli, Italy (TBC) Gulden Pekcan, Hacettepe University, Ankara, Turkey Lorenzo Donini, Sapienza University of Rome/CIISCAM Denis Lairon, Aix-Marseille University/INRA/INSERM, Marseille & UREN/Paris 13 University, Bobigny, France Dolores Corella, University of Valencia, Spain Giuseppe Maiani, Ex CREA, Rome, Italy Xavier Medina, ICAF-Europe/ Universitat Oberta de Catalunya, Barcelona, Spain Agneta Yngve, Örebro University, Sweden Sara Baer-Sinnott, Oldways Foundation, Boston, USA Giuseppe Carruba, ARNAS-Civico, Palermo, Italy Discussion SOCIAL DINNER

5 FRIDAY, 8 JULY 2016 PARALLEL SESSIONS ATRIUM SESSION 8 The Winner abstracts. Best oral communications SESSION 9 The Milan Urban Food Policy Pact: an opportunity to restore Mediterranean diets Debate coordinated by Claudia Sorlini, president, EXPO Milan 2015 Scientific Committee; Florence Egal, independent expert, Food and Cities SESSION 10 A collaborative Research Project on Mediterranean Diet in Spain: The PREDIMED Study PREDIMED PLUS y CIBER OBN MD and Cardiovascular Diseases: Major findings from the Predimed Study Miguel Angel Martínez-Gonzalez, University of Navarra, Pamplona Mediterranean Diet, obesity and diabetes mellitus Jordi Salas-Salvadó, University Rovira i Virgili, Reus Interactions between gens and Mediterranean Diet Dolores Corella, University of Valencia, Valencia SESSION 11 The Challenge of mainstreaming the sustainability of the Mediterranean diet within Mediterranean national dietary guidelines FENS Chair: Jacques Delarue, FENS Speakers: Rekia Belahsen, Federation of African Nutrition Societies FANUS, Morocco Carmen Pérez-Rodrigo, President Spanish Society of Community Nutrition SENC, Spain Monique Romon, President French Society of Nutrition SFN, France Laura Rossi, Member Board of Directors, Italian Society of Human Nutrition SINU, Italy Nahla Hwalla, Dean Faculty of Agricultural and Food Sciences, American University of Beirut, Lebanon PLENARY The Mediterranean diet as a lever to improve the sustainability of food systems, production and consumption patterns in the Mediterranean region, within the framework of the 2030 Sustainable Development Agenda. A CIHEAM/FAO Side Event Chair: Roberto Capone, CIHEAM-Bari; Alexandre Meybeck, FAO

6 FRIDAY, 8 JULY 2016 PLENARY Opening Remarks: Follow Up 2015 EXPO Call-Time to Act: The Mediterranean Diet in the CIHEAM Strategic Agenda 2025 Cosimo Lacirignola, Secretary General CIHEAM Speakers: Giuseppe Ruocco Director General Italian Heath Ministry, Rome Ana Isla-Ramos, FAO Fatima Hachem, FAO, Cairo Nahla Hwalla, American University of Beirut, Lebanon Marie Josephe Amiot-Carlin, Aix-Marseille University/INRA/INSERN, Marseille, France Aida Turrini, CREA, Italy Gianluca Brunori, University of Bologna, Italy Rekia Belahsen, Chouaib Doukkali University, El Jadida, Morocco Gulden Pekcan, Hacettepe University, Ankara, Turkey Sandro Dernini, FAO A WAY FORWARD CONCLUSION

The European Research Infrastructures in Biomedical Sciences: Translating Discoveries into Innovation and Health Promotion

International Meeting The European Research Infrastructures in Biomedical Sciences: Translating Discoveries into Innovation and Health Promotion Organized by Under the patronage of December 3, 2014 Pocchiari